SPICED CHRISTMAS MARGARITA ULTIMATE RECIPE

Photo of author
Author: Emaa Wilson
Published:
A festive Spiced Christmas Margarita cocktail garnished with cranberries and rosemary, perfect for holiday celebrations.
Imagine the warmth of cinnamon and cloves mingling with the zing of lime and tequila, all swirled into a festive cocktail that screams “Christmas cheer!” This isn’t your average margarita; it’s a Spiced Christmas Margarita, a yuletide twist on a classic that’s guaranteed to be the star of your holiday gatherings, and I promise you, it’s easier to make than you think!

The Magic Behind the Margarita: What You’ll Need

A festive Spiced Christmas Margarita cocktail is garnished with cinnamon sticks and cranberries for a holiday celebration.

Tequila Time!

  • Tequila: 2 ounces of blanco or silver tequila. Don’t skimp! A good quality tequila makes all the difference.

Spice It Up!

  • Cinnamon Syrup: 1 ounce. You can buy this or make your own (recipe below!).
  • Allspice Dram: ½ ounce. This adds a warm, complex spice that’s perfect for the holidays. If you can’t find it, a dash of ground allspice will do in a pinch.

Citrus Symphony

  • Lime Juice: 1 ounce, freshly squeezed. Bottled juice just doesn’t compare!
  • Orange Liqueur: ½ ounce. Cointreau or Triple Sec work great.

Garnish Glam

  • Cinnamon Stick: For stirring and garnish.
  • Orange Slice: For garnish.
  • Cranberries: Fresh cranberries, for garnish (optional).
  • Salt or Sugar for Rim: Optional, for a festive touch.

Let’s Make Some Cinnamon Syrup! (Because You’re Worth It)

Cinnamon Syrup Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 4-5 cinnamon sticks

Cinnamon Syrup Instructions

  1. Combine water, sugar, and cinnamon sticks in a saucepan.
  2. Bring to a boil over medium heat, stirring until sugar is dissolved.
  3. Reduce heat and simmer for 10 minutes, allowing the cinnamon to infuse.
  4. Remove from heat and let cool completely.
  5. Strain the syrup through a fine-mesh sieve to remove the cinnamon sticks.
  6. Store in an airtight container in the refrigerator for up to 2 weeks.

Step-by-Step: From Ingredients to Incredible

Getting Ready

  1. Chill your glass: Place your margarita glass in the freezer for at least 15 minutes to get it nice and frosty.
  2. Prepare your rim (optional): If you want a salted or sugared rim, pour some salt or sugar onto a small plate. Moisten the rim of your glass with a lime wedge and gently rotate the rim on the plate to coat it evenly.

Mixing the Magic

  1. Combine Ingredients: In a cocktail shaker filled with ice, combine the tequila, cinnamon syrup, allspice dram, lime juice, and orange liqueur.
  2. Shake it Up: Close the shaker tightly and shake vigorously for 15-20 seconds to chill and combine the ingredients. Don’t be shy – give it some energy!
  3. Strain and Serve: Strain the margarita into your chilled, rimmed glass filled with fresh ice.

Garnish with Gusto

  1. Add Flair: Garnish with a cinnamon stick, an orange slice, and a few fresh cranberries (if using).
  2. Enjoy! Take a sip and savor the festive flavors!

Troubleshooting: Margarita Mayhem Averted

Too Sweet?

If your margarita is too sweet, add a splash more lime juice to balance it out. Remember, fresh lime juice is your friend!

Not Spicy Enough?

If you want a spicier kick, add a tiny pinch of cayenne pepper to the shaker or use a cinnamon syrup with a bit more cinnamon intensity. You could even muddle a sliver of fresh ginger with the other ingredients.

Too Strong?

Easy fix! Add a splash of club soda or sparkling water to dilute it slightly. You can also add more ice to the shaker before shaking.

Level Up Your Christmas Margarita Game

Infused Tequila

For an extra layer of flavor, try infusing your tequila with cinnamon sticks or orange peels for a few days before making your margaritas. Just add a few cinnamon sticks or orange peels to a bottle of tequila and let it sit in a cool, dark place for 2-3 days. Remove the solids before using.

Sparkling Margarita

Top your margarita with a splash of sparkling wine or Prosecco for a bubbly and festive twist. This is a great way to add some extra sparkle to your holiday celebrations!

Make it a Mocktail

Want a non-alcoholic version? Simply replace the tequila with a non-alcoholic tequila alternative or sparkling apple cider. The cinnamon syrup and other spices will still provide plenty of festive flavor.

More Holiday Drinks to Delight

If you’re looking for other festive cocktails to serve at your holiday gatherings, be sure to check out my Pumpkin White Russian for a creamy and comforting treat. And for a delightful side, consider making Christmas Cranberry Jam or Cranberry Sauce to pair with your meal. Alternatively, Christmas Cranberry Sauce brings amazing flavours! For a sophisticated touch, the Baileys Irish Martini is always a hit. And if you’re craving something a bit more tart, the Cranberry Orange Whiskey Sour is a fantastic choice.

The Spiced Christmas Margarita: Your New Holiday Tradition

This Spiced Christmas Margarita is more than just a drink; it’s an experience. It’s the perfect way to add a touch of festive cheer to your holiday gatherings and create lasting memories with your loved ones. So gather your ingredients, put on some holiday music, and get ready to shake up some Christmas magic! Cheers to a happy and delicious holiday season!

What can I use if I can’t find Allspice Dram for the Spiced Christmas Margarita?

If you can’t find Allspice Dram, a dash of ground allspice can be used as a substitute.

How long does homemade cinnamon syrup last?

Homemade cinnamon syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.

What can I do if my Spiced Christmas Margarita is too sweet?

If your margarita is too sweet, add a splash more lime juice to balance it out.

Is there a non-alcoholic version of the Spiced Christmas Margarita?

Yes, you can make a mocktail version by replacing the tequila with a non-alcoholic tequila alternative or sparkling apple cider.

A festive Spiced Christmas Margarita cocktail garnished with cranberries and rosemary, perfect for holiday celebrations.

Spiced Christmas Margarita

This Spiced Christmas Margarita is a festive twist on the classic cocktail, perfect for holiday gatherings. It combines the warmth of cinnamon and allspice with the zing of lime and tequila for a delightful yuletide drink.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Course: Drinks
Cuisine: Mexican
Calories: 250

Ingredients
  

  • 2 ounces blanco or silver tequila
  • 1 ounce cinnamon syrup
  • ½ ounce allspice dram
  • 1 ounce fresh lime juice
  • ½ ounce orange liqueur Cointreau or Triple Sec
  • Cinnamon stick for garnish
  • Orange slice for garnish
  • Fresh cranberries for garnish optional
  • Salt or sugar for rim optional
  • 1 cup water for cinnamon syrup
  • 1 cup granulated sugar for cinnamon syrup
  • 4-5 cinnamon sticks for cinnamon syrup
  • Ice cubes

Equipment

  • Cocktail shaker
  • Jigger or measuring spoons
  • Margarita glass
  • Fine-mesh sieve
  • Saucepan
  • Stirring spoon
  • Knife
  • Cutting board

Method
 

  1. Chill your margarita glass in the freezer for at least 15 minutes.
  2. If desired, prepare the rim of your glass by moistening it with a lime wedge and dipping it in salt or sugar.
  3. To make the cinnamon syrup, combine water, sugar, and cinnamon sticks in a saucepan.
  4. Bring to a boil over medium heat, stirring until sugar is dissolved.
  5. Reduce heat and simmer for 10 minutes, allowing the cinnamon to infuse.
  6. Remove from heat and let cool completely. Strain through a fine-mesh sieve.
  7. In a cocktail shaker filled with ice, combine the tequila, cinnamon syrup, allspice dram, lime juice, and orange liqueur.
  8. Close the shaker tightly and shake vigorously for 15-20 seconds.
  9. Strain the margarita into your chilled, rimmed glass filled with fresh ice.
  10. Garnish with a cinnamon stick, an orange slice, and a few fresh cranberries (if using).
  11. Serve immediately and enjoy!

Notes

If the margarita is too sweet, add more lime juice. For a spicier kick, add a pinch of cayenne pepper or use a more intense cinnamon syrup. If the margarita is too strong, add a splash of club soda or sparkling water. You can infuse the tequila with cinnamon sticks or orange peels for added flavor. For a non-alcoholic version, replace the tequila with a non-alcoholic alternative or sparkling apple cider. Cinnamon syrup can be stored in an airtight container in the refrigerator for up to 2 weeks.

Emaa Wilson

Emma is a passionate home cook and recipe developer who specializes in bridging traditional family recipes with modern techniques. Growing up learning from her sister's expertise, she focuses on creating approachable dishes that celebrate both heritage and innovation. Alongside her cooking partner Olivia, Emily develops recipes that emphasize the joy of collaborative cooking and the power of shared meals to bring people together.

Weekly Newsletter

Get the latest recipes and my top tips straight into your inbox!



    You Might Also Like...

    EASY POTSTICKER SOUP RECIPE

    EASY POTSTICKER SOUP RECIPE

    ITALIAN PENICILLIN SOUP EASY

    ITALIAN PENICILLIN SOUP EASY

    ROMANO CHICKEN WITH LEMON GARLIC PASTA EASY

    ROMANO CHICKEN WITH LEMON GARLIC PASTA EASY

    FRENCH SALTED BUTTER COOKIES EASY

    FRENCH SALTED BUTTER COOKIES EASY

    Leave a Comment

    Recipe Rating