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Wicked Apple Cider Spell

This Spiked Poisoned Apple Cider recipe is a wickedly delicious and tempting concoction perfect for Halloween, fall gatherings, or any occasion that calls for a touch of mysterious fun. Infused with warm spices and a boozy kick, this cider is sure to bewitch and delight your guests.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8
Course: Beverage
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 gallon apple cider
  • 3-4 cinnamon sticks
  • 2-3 star anise
  • 1 teaspoon whole cloves
  • 1/2 teaspoon allspice berries
  • Peel of 1 orange, avoiding the white pith
  • Optional: 2-3 cardamom pods
  • 1 cup bourbon, dark rum, or apple brandy Calvados
  • Maple syrup, brown sugar, or honey to taste optional
  • Apple slices, cinnamon sticks, star anise, or orange twists for garnish

Equipment

  • Large pot or Dutch oven
  • Cheesecloth bag or large tea infuser
  • Measuring cups and spoons
  • Ladle
  • Mugs or glasses
  • Optional: Slow cooker or crock-pot

Method
 

  1. Pour the apple cider into a large pot or Dutch oven.
  2. Add the cinnamon sticks, star anise, whole cloves, allspice berries, orange peel, and cardamom pods (if using) to a cheesecloth bag or large tea infuser. Tie it securely and add it to the pot, making sure it's fully submerged in the cider.
  3. Heat the cider over medium heat until it just begins to simmer. Do not boil.
  4. Reduce the heat to low and let the cider simmer for at least 30 minutes, or up to 1 hour, to allow the flavors to meld together.
  5. Remove the spice bag or infuser from the pot. Discard the spices.
  6. Stir in your chosen liquor(s).
  7. Taste and adjust sweetness as needed. If you prefer a sweeter cider, add maple syrup, brown sugar, or honey to taste, starting with a tablespoon at a time and stirring until dissolved.
  8. Serve warm in mugs or glasses. Garnish with apple slices, cinnamon sticks, star anise, or orange twists.

Notes

For a non-alcoholic version, simply omit the liquor. The cider can be stored in the refrigerator for up to 3 days. Reheat gently before serving. Experiment with different liquors and spices to create your own unique variations. For instance, a dash of ginger or nutmeg can add a warm, spicy note. Consider adding a splash of cranberry juice for a festive twist.