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A baking dish of golden-brown Pull-Apart Chicken Bacon Ranch Sliders topped with melted cheese and fresh parsley.

Viral Pull-Apart Chicken Bacon Ranch Sliders

Warm, buttery rolls reveal a molten core of savory chicken, sharp cheddar, and smoky bacon, all held together by the creamy tang of ranch. This interactive, shareable dish is perfect for game days and parties, delivering an explosion of comforting, crave-worthy flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups shredded cooked chicken rotisserie chicken is ideal
  • 8 slices cooked bacon, crumbled
  • 2 cups shredded sharp cheddar cheese, divided
  • 1/2 cup creamy ranch dressing
  • 4 oz cream cheese, softened to room temperature
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 2 green onions, thinly sliced optional

Equipment

  • 9x13 inch baking dish
  • Long serrated bread knife
  • Medium mixing bowl
  • Small microwave-safe bowl
  • Spatula
  • Pastry brush
  • Aluminum foil
  • Cheese grater
  • Cutting board

Method
 

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Without separating the rolls, use a long serrated knife to slice the entire slab in half horizontally, creating a top and bottom sheet. Place the bottom sheet in the prepared dish.
  3. In a medium mixing bowl, combine the shredded chicken, crumbled bacon, softened cream cheese, ranch dressing, and 1 cup of the shredded cheddar cheese. Stir in the sliced green onions if using. Mix until well-combined.
  4. Spoon the chicken mixture evenly over the bottom slab of rolls, spreading it to the edges.
  5. Sprinkle the remaining 1 cup of shredded cheddar cheese over the chicken mixture.
  6. Carefully place the top slab of rolls back on, lining it up with the bottom.
  7. In a small bowl, whisk together the melted butter, garlic powder, and dried parsley.
  8. Using a pastry brush, generously brush the garlic butter mixture all over the tops and sides of the rolls, ensuring full coverage.
  9. Cover the baking dish loosely with aluminum foil. Bake for 15-20 minutes, until the sliders are heated through and the cheese is fully melted.
  10. Carefully remove the aluminum foil. Return the dish to the oven and bake uncovered for another 3-5 minutes, or until the tops are golden brown and slightly crisp.
  11. Remove from the oven and let the sliders rest for 2-3 minutes before serving. Serve warm directly from the dish.

Notes

For the best results, grate your own cheese from a block as pre-shredded cheese contains anti-caking agents that hinder melting. Ensure your cream cheese is fully softened to avoid lumps in the filling. For variations, try adding diced jalapeños for a spicy kick, or substitute the ranch dressing with BBQ sauce or buffalo sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days; reheat in the oven for best texture.