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Delicious bowl of Tuscan Chicken Soup served as a featured image for a recipe article.

Ultimate Tuscan Chicken Soup

This Tuscan Chicken Soup is a creamy and flavorful dish filled with tender chicken, sun-dried tomatoes, and fresh spinach. It's a comforting and satisfying soup that's perfect for a cozy meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 medium yellow onion, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
  • 1 cup heavy cream
  • 5 ounces fresh spinach, roughly chopped
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • Optional: red pepper flakes, for heat

Equipment

  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Stirring spoon

Method
 

  1. Heat the olive oil in a large pot or Dutch oven over medium heat.
  2. Season the chicken pieces with Italian seasoning, salt, and pepper.
  3. Add the chicken to the pot and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.
  4. Add the chopped onion to the pot and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
  5. Pour in the chicken broth and diced tomatoes (undrained). Bring to a simmer.
  6. Add the chopped sun-dried tomatoes and the cooked chicken back to the pot.
  7. Simmer for 10 minutes to allow the flavors to meld.
  8. Stir in the heavy cream and spinach. Cook until the spinach is wilted, about 2-3 minutes.
  9. Stir in the Parmesan cheese until melted and smooth.
  10. Taste and adjust seasonings as needed.
  11. Serve hot, garnished with extra Parmesan cheese and fresh basil, if desired.

Notes

For a richer flavor, use chicken thighs instead of chicken breasts. To lighten the soup, use half-and-half or milk instead of heavy cream. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months. Add cooked pasta, such as penne or rotini, for a heartier meal. For a spicy kick, add more red pepper flakes or a dash of hot sauce. Other vegetables, such as carrots, celery, or zucchini, can be added. Canned cannellini beans or Great Northern beans can also be added for protein and fiber.