Go Back
Enjoy flavorful spicy shrimp tacos, bringing the beach home with a vibrant and delicious meal.

Ultimate Spicy Shrimp Tacos

These spicy shrimp tacos deliver a burst of fresh flavors in every bite, perfect for bringing the beachside taco experience home. The recipe features perfectly seasoned shrimp, a creamy and zesty sauce, and all the fixings for a truly unforgettable taco night.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper adjust to taste
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and black pepper to taste
  • 1 lime, juiced
  • 1/4 cup chopped cilantro
  • 1 avocado, diced
  • 1/2 red onion, thinly sliced
  • Corn or flour tortillas, warmed
  • 1/2 cup sour cream or Mexican crema
  • 1 tablespoon sriracha adjust to taste
  • 1 tablespoon lime juice
  • Optional toppings: shredded cabbage, cotija cheese, sour cream, salsa

Equipment

  • Large skillet (cast iron preferred)
  • Mixing bowls
  • Citrus juicer
  • Measuring cups and spoons
  • Cutting board
  • Knife
  • Tongs or spatula
  • Small bowl for crema
  • Whisk

Method
 

  1. In a medium bowl, combine the shrimp, olive oil, chili powder, smoked paprika, cayenne pepper, cumin, garlic powder, onion powder, salt, and black pepper. Toss to coat evenly.
  2. Let the shrimp marinate for at least 30 minutes in the refrigerator for maximum flavor.
  3. Heat a large skillet over medium-high heat. Add the shrimp and cook for 2-3 minutes per side, or until pink and opaque. Be careful not to overcook the shrimp, as they will become rubbery.
  4. Remove the shrimp from the skillet and place them in a bowl. Squeeze the juice of 1 lime over the shrimp and toss to combine. Stir in the chopped cilantro.
  5. Prepare the spicy crema by whisking together sour cream, sriracha, lime juice and cilantro in a small bowl.
  6. Warm the tortillas according to package directions.
  7. Assemble the tacos by placing the spicy shrimp in the tortillas and topping with diced avocado, sliced red onion, spicy crema, and any other desired toppings.
  8. Serve immediately and enjoy!

Notes

For best results, marinate the shrimp for at least 30 minutes to allow the spices to fully penetrate. Adjust the amount of cayenne pepper and sriracha to control the spice level. Warm the tortillas properly to prevent them from tearing. Consider adding a pinch of sugar to the spice blend for a touch of sweetness.