Go Back

ULTIMATE SLOW-COOKER HOT CHOCOLATE

Indulge in the ultimate creamy hot chocolate experience with this slow-cooker recipe. Combining rich chocolate flavors with a velvety texture, this hot chocolate is perfect for cozy nights and festive gatherings. Simply combine the ingredients, let the slow cooker work its magic, and enjoy a decadent treat that warms you from the inside out.
Print Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6
Course: Beverage, Dessert
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups whole milk
  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chips
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • Optional toppings: whipped cream, marshmallows, chocolate shavings, chocolate syrup, caramel sauce, sprinkles, peppermint sticks, cinnamon sticks, chocolate covered espresso beans

Equipment

  • Slow cooker
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Ladle
  • Mugs

Method
 

  1. Combine all ingredients (milk, heavy cream, chocolate chips, cocoa powder, sugar, vanilla extract, and salt) in the slow cooker.
  2. Stir well until the chocolate chips are mostly submerged.
  3. Cover the slow cooker and cook on low for 2-3 hours, stirring occasionally every 30-45 minutes. Cooking time may vary depending on your slow cooker.
  4. Ensure the chocolate is completely melted and the hot chocolate is smooth and creamy.
  5. Once the chocolate is melted, use a whisk to thoroughly combine all the ingredients for a perfectly smooth and creamy texture.
  6. Keep warm on the 'warm' setting for several hours, stirring occasionally to prevent a skin from forming.
  7. Ladle the hot chocolate into mugs and top with your favorite toppings.

Notes

For an extra rich flavor, use high-quality chocolate. Adjust the amount of sugar to your personal preference. To prevent a skin from forming on top, stir regularly or place plastic wrap directly on the surface. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat gently. For a thicker consistency, add a cornstarch slurry (1 tbsp cornstarch + 1 tbsp cold water) during the last 30 minutes of cooking. Experiment with different flavor extracts like peppermint or almond for a unique twist.