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A golden pan of pull-apart cheeseburger sliders with melted cheese and sesame seed buns.

Ultimate Pull-Apart Cheeseburger Sliders

These sliders are the ultimate crowd-pleaser, combining the flavors of a juicy cheeseburger with soft, garlic-butter-brushed rolls. They are assembled in a single pan for minimal fuss and maximum cheesy, savory deliciousness, perfect for game day, potlucks, or a fun family dinner.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs ground beef 80/20 blend
  • 1 small yellow onion, finely diced
  • 2-3 cloves garlic, minced
  • 1 tablespoon Worcestershire sauce
  • Salt and black pepper, to taste
  • 12 slices American cheese
  • 1 tablespoon everything bagel seasoning or 1/2 tsp garlic powder, 1/2 tsp onion powder, 1 tsp sesame seeds, pinch of salt
  • Optional toppings: dill pickle slices, cooked bacon bits, sliced jalapeños

Equipment

  • 9x13 inch baking dish
  • Large Skillet
  • Wooden spoon or spatula
  • Sharp knife
  • Cutting board
  • Pastry brush
  • Small bowl
  • Aluminum foil

Method
 

  1. Preheat oven to 350°F (175°C). Slice the entire block of connected rolls in half horizontally to create a top and bottom half. Place the bottom half in a 9x13 inch baking dish.
  2. In a large skillet over medium-high heat, cook the diced onion until softened, about 3-4 minutes. Add the minced garlic and cook for 30 seconds until fragrant.
  3. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until no pink remains. Drain the excess fat from the skillet.
  4. Return the drained beef to the skillet. Stir in the Worcestershire sauce and season generously with salt and pepper. Taste and adjust seasoning if needed.
  5. Spread the seasoned beef mixture evenly over the bottom layer of rolls in the baking dish.
  6. Layer the slices of American cheese over the beef, covering it completely. Add any optional toppings (like pickles or bacon) over the cheese.
  7. Place the top half of the rolls on top to form a 'lid.' Press down gently.
  8. In a small bowl, mix the melted butter with the everything bagel seasoning (or the garlic powder, onion powder, sesame seeds, and salt). Using a pastry brush, generously brush this butter mixture all over the top and sides of the rolls.
  9. Cover the baking dish loosely with aluminum foil. Bake for 15 minutes.
  10. Remove the foil and bake for an additional 5-10 minutes, or until the tops are a deep golden brown and the cheese is bubbly.
  11. Remove from oven and let rest for 2-3 minutes. Use a sharp knife to slice along the roll lines to create individual sliders. Serve immediately.

Notes

Draining the beef fat is crucial to prevent soggy buns. For customization, try ground turkey, shredded buffalo chicken, or different cheeses. The assembled, unbaked dish can be covered and refrigerated for up to 24 hours before baking; add a few extra minutes to the covered baking time. Reheat leftovers in an air fryer to recrisp or in a 300°F oven covered with foil. Serve with pickles, ketchup, mustard, ranch sauce, coleslaw, or potato chips.