Go Back
A baking dish filled with golden brown Hot Ham and Cheese Sliders fresh from the oven.

Ultimate Hot Ham and Cheese Sliders

These Hot Ham and Cheese Sliders are the ultimate crowd-pleaser, featuring a whole sheet of Hawaiian rolls layered with ham, Swiss cheese, and a savory butter glaze. Baked until golden and melty, they are easy to assemble, incredibly flavorful, and perfect for parties, game days, or a simple weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12
Course: Appetizer, Main Course, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 pound thinly sliced deli ham e.g., Black Forest, honey baked
  • 6 slices Swiss cheese
  • 2 tablespoons Dijon mustard
  • 1 tablespoon finely minced onion or 1 teaspoon onion powder
  • 1 tablespoon poppy seeds optional
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste optional, for seasoning

Equipment

  • 9x13 inch baking dish or baking sheet
  • Parchment paper (optional)
  • Long serrated bread knife
  • Small mixing bowl
  • Whisk
  • Pastry brush
  • Aluminum foil
  • Sharp knife for serving

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Without separating the rolls, slice the entire sheet of Hawaiian rolls in half horizontally using a serrated knife to create a top and bottom half.
  3. Place the bottom half of the rolls into a 9x13 inch baking dish or onto a parchment-lined baking sheet.
  4. Spread a thin layer of Dijon mustard over the bottom layer of rolls.
  5. Evenly layer the sliced ham over the mustard, folding as needed.
  6. Place the slices of Swiss cheese over the ham, tearing if necessary to cover the surface.
  7. In a small bowl, whisk together the melted butter, minced onion (or onion powder), poppy seeds, Worcestershire sauce, and garlic powder.
  8. Brush a generous amount of the butter glaze over the bottom layer of rolls (on top of the cheese and ham), allowing it to soak in.
  9. Place the top half of the rolls on to create a 'sandwich'.
  10. Using a pastry brush, thoroughly and generously brush the remaining butter glaze all over the top and sides of the rolls.
  11. Cover the baking dish loosely with aluminum foil.
  12. Bake covered for 15 minutes.
  13. Remove the foil and bake for an additional 5-10 minutes, or until the tops are a deep golden brown and the cheese is bubbling.
  14. Remove from the oven and let the sliders rest for 5 minutes.
  15. Use a sharp knife to slice along the roll seams and serve warm.

Notes

For best results, use a connected sheet of rolls. Cheese can be swapped for provolone, cheddar, or a mix. For a make-ahead option, assemble the tray (including the butter glaze), cover tightly, and refrigerate for up to 24 hours; let sit at room temperature for 30 minutes before baking, adding a few extra minutes if needed. Leftovers reheat well wrapped in foil at 300°F for 10-15 minutes. Popular variations include Turkey & Cranberry with Havarti, Rueben Style with corned beef and sauerkraut, Breakfast Sliders with eggs and sausage, or Italian Deli with salami and pesto.