Ingredients
Equipment
Method
- Remove the vanilla ice cream from the freezer and let it soften at room temperature for 5-7 minutes.
- In a blender pitcher, combine the softened ice cream, whole milk, heavy cream, peppermint extract, vanilla extract, and green food coloring or matcha powder (if using).
- Blend on medium speed for 15-20 seconds until just combined. Stop the blender and scrape down the sides with a spatula.
- Check the consistency. It should be thick but pourable. If too thick, add additional milk, one tablespoon at a time, and blend briefly until desired texture is reached.
- Pour immediately into two chilled glasses.
- Top generously with whipped cream and garnish each with a maraschino cherry. Serve immediately with a straw and a spoon.
Notes
For the best texture, do not over-blend. Use pure peppermint extract, not mint extract, for the correct flavor. For a natural green color, matcha powder adds a subtle earthy note. For an adult version, a splash of Irish cream liqueur can be added. This shake is best enjoyed immediately.
