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Featured image showcasing delicious Homemade Reese's Cups, perfect for a sweet treat.

ULTIMATE HOMEMADE REESE'S CUPS

Indulge in the irresistible combination of chocolate and peanut butter with these homemade Reese's Cups. This recipe offers a simple yet refined approach to recreating the classic candy, ensuring a perfect balance of creamy peanut butter filling and smooth, rich chocolate.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces semi-sweet or milk chocolate, finely chopped
  • 1 teaspoon coconut oil optional
  • 1 cup creamy peanut butter no-stir variety
  • 1/2 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Equipment

  • Silicone molds or cupcake liners
  • Double boiler or heatproof bowl and saucepan
  • Mixing bowls
  • Spatula or spoon
  • Refrigerator
  • Measuring cups
  • Measuring spoons

Method
 

  1. Melt the chocolate and coconut oil (if using) in a double boiler or heatproof bowl set over a simmering pot of water. Stir frequently until smooth. Be careful not to overheat the chocolate. Alternatively, microwave in 30-second intervals, stirring between each interval, until melted.
  2. Spoon a thin layer of melted chocolate into each mold, coating the bottom and sides. Tap the molds gently on the counter to remove any air bubbles.
  3. Place the molds in the refrigerator for 10-15 minutes, or until the chocolate is firm.
  4. In a mixing bowl, combine the peanut butter, powdered sugar, softened butter, salt, and vanilla extract. Mix until smooth and well combined.
  5. Remove the molds from the refrigerator. Spoon the peanut butter filling into each mold, leaving a small gap at the top for the final chocolate layer.
  6. Spoon the remaining melted chocolate over the peanut butter filling, ensuring that it completely covers the filling. Tap the molds gently to remove any air bubbles and smooth the surface.
  7. Return the molds to the refrigerator for at least 20-30 minutes, or until the chocolate is completely set.
  8. Once the chocolate is set, gently unmold the Reese's Cups from the molds.
  9. Store in an airtight container in the refrigerator for optimal freshness and texture.

Notes

For optimal results, use high-quality chocolate and no-stir creamy peanut butter. If you don't have silicone molds, cupcake liners can be used, but they may be more difficult to peel away from the chocolate. Store the finished Reese's Cups in the refrigerator to maintain their shape and texture, especially in warm climates. Tempering the chocolate will yield a more professional result with a glossy finish, but using coconut oil helps stabilize the chocolate and provides a good alternative for home cooks.