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Herbal Lime Cilantro Margarita featured image showcasing the vibrant green cocktail in a salt-rimmed glass, garnished with lime and cilantro sprigs.

Ultimate Herbal Lime Cilantro Margarita

This margarita is a vibrant and refreshing twist on the classic, bursting with the flavors of fresh lime and fragrant cilantro. The addition of a homemade cilantro syrup elevates the drink, creating a uniquely herbaceous and unforgettable cocktail experience that's perfect for any occasion.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 1
Course: Cocktail
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup packed fresh cilantro leaves, roughly chopped
  • 2 ounces tequila blanco silver tequila
  • 1 ounce fresh lime juice
  • ¾ ounce cilantro syrup recipe detailed above
  • ½ ounce orange liqueur such as Cointreau or Triple Sec
  • Lime wedge, for rimming the glass
  • Salt or sugar, for rimming the glass optional
  • Cilantro sprig, for garnish
  • Ice cubes

Equipment

  • Small saucepan
  • Stirring spoon
  • Fine-mesh sieve
  • Airtight container
  • Margarita glass
  • Cocktail shaker
  • Jigger or measuring spoons
  • Ice cubes
  • Lime wedge (for rimming)
  • Shallow dish (for salt or sugar)

Method
 

  1. **Cilantro Syrup:** In a small saucepan, combine water and sugar.
  2. Heat over medium heat, stirring constantly, until the sugar is completely dissolved.
  3. Remove from heat and add chopped cilantro leaves.
  4. Let the mixture steep for at least 30 minutes, or up to 1 hour.
  5. Strain the syrup through a fine-mesh sieve, discarding the cilantro leaves.
  6. Store the cilantro syrup in an airtight container in the refrigerator for up to 2 weeks.
  7. **Margarita:** If desired, rim a margarita glass with salt or sugar. Run a lime wedge around the rim, then dip the rim into salt or sugar.
  8. In a cocktail shaker filled with ice, combine the tequila, lime juice, cilantro syrup, and orange liqueur.
  9. Shake vigorously for 15-20 seconds, until well-chilled.
  10. Strain the margarita into the prepared glass filled with fresh ice.
  11. Garnish with a cilantro sprig and a lime wedge.
  12. Enjoy immediately!

Notes

Use fresh lime juice for the best flavor. Adjust the amount of cilantro syrup to your liking. Chill your glass for an extra refreshing margarita. For a spicy kick, add jalapeño slices to the shaker. For other variations, try muddling cucumber or strawberries. Batch cocktails can be made ahead of time and stored in the refrigerator, adding ice just before serving.