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A delicious Grilled Steak Bowl with perfectly grilled steak, fresh vegetables, and a flavorful sauce is featured in this enticing image.

Ultimate Grilled Steak Bowl

Enjoy perfectly grilled steak in a vibrant and customizable bowl, filled with fresh ingredients and a flavorful sauce. This recipe is easy to make at home and offers a satisfying, restaurant-quality meal for any night of the week. Customize your bowl with your favorite toppings for a truly personalized experience.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound steak sirloin, flank, or skirt
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried oregano
  • Salt to taste
  • Pepper to taste
  • 2 cups cooked rice white, brown, or cauliflower
  • 2 cups chopped romaine lettuce
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels fresh, frozen, or canned
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup chopped cilantro
  • Jalapenos, sliced optional
  • 1/4 cup sour cream or Greek yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon sriracha
  • Salt to taste
  • Pepper to taste

Equipment

  • Grill
  • Small bowl
  • Whisk
  • Cutting board
  • Knife
  • Meat thermometer
  • Tongs
  • Serving bowls
  • Paper towels
  • Foil

Method
 

  1. Pat the steak dry with paper towels.
  2. In a small bowl, combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, and pepper.
  3. Rub the spice mixture all over the steak. Marinate for at least 15 minutes at room temperature, or up to a few hours in the refrigerator.
  4. Preheat your grill to medium-high heat and ensure the grates are clean.
  5. Place the steak on the hot grill and cook for 3-5 minutes per side for medium-rare, or longer depending on your desired doneness. Use a meat thermometer to ensure it reaches your preferred internal temperature (130-135°F for medium-rare).
  6. Remove the steak from the grill and let it rest for at least 10 minutes before slicing. Tent loosely with foil to keep warm.
  7. Slice the steak against the grain into thin strips.
  8. While the steak is resting, whisk together the sour cream (or Greek yogurt), lime juice, sriracha, cilantro, salt, and pepper in a small bowl. Adjust the sriracha to your preferred spice level.
  9. Divide the cooked rice and chopped romaine lettuce evenly among bowls.
  10. Arrange the black beans, corn, avocado, cherry tomatoes, red onion, and sliced steak over the rice and lettuce.
  11. Generously drizzle the sauce over each bowl.
  12. Garnish with extra cilantro and jalapenos, if desired. Serve immediately and enjoy!

Notes

For best results, use flank or skirt steak for grilling. Resting the steak is crucial for a tender and flavorful result. Customize your bowl with different grains, vegetables, beans, cheeses, or sauces according to your preferences. You can prep many components ahead of time for a quick weeknight meal. Grilled corn on the cob or Mexican street corn salad make great side dishes.