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Slow cooker garlic butter beef bites and potatoes are easily prepared in a crockpot, offering a flavorful and comforting meal.

Ultimate Garlic Butter Beef and Potatoes

Tender beef chuck roast and creamy Yukon Gold potatoes are slow-cooked in a rich garlic butter sauce. This easy recipe transforms simple ingredients into a comforting and flavorful meal that the whole family will love, perfect for a weeknight dinner.
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Prep Time 20 minutes
Cook Time 7 hours
Total Time 7 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Beef Chuck Roast, cut into 1-inch cubes
  • 2 tablespoons Olive Oil
  • 6 cloves Garlic, minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Salt, or to taste
  • ½ teaspoon Black Pepper, or to taste
  • 1 cup Beef Broth
  • 2 tablespoons Worcestershire Sauce
  • 2 pounds Yukon Gold Potatoes, peeled and cubed
  • ½ cup 1 stick
  • 4 cloves Garlic, minced
  • 2 tablespoons Fresh Parsley, chopped, for garnish
  • Salt, to taste
  • Black Pepper, to taste

Equipment

  • Slow cooker
  • Large Skillet
  • Small bowl
  • Large bowl
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Spoon or spatula

Method
 

  1. If desired, sear the beef cubes: Heat olive oil in a large skillet over medium-high heat. Sear the beef in batches until browned on all sides. Do not overcrowd the pan.
  2. Transfer the seared (or unseared) beef to the slow cooker.
  3. In a small bowl, combine minced garlic, oregano, thyme, salt, and pepper. Sprinkle this mixture evenly over the beef.
  4. Pour the beef broth and Worcestershire sauce over the beef.
  5. In a separate bowl, combine the cubed potatoes, melted butter, minced garlic, salt, and pepper. Toss well to ensure the potatoes are evenly coated.
  6. Pour the potato mixture over the beef in the slow cooker.
  7. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. The beef should be fork-tender and the potatoes should be cooked through.
  8. Once the beef and potatoes are cooked, give everything a gentle stir.
  9. Taste and adjust seasonings as needed.
  10. Garnish with fresh parsley before serving.

Notes

For best results, use chuck roast for its tenderness after slow cooking. Yukon Gold potatoes hold their shape well, but red potatoes are also a good alternative. To add extra flavor, consider adding sliced mushrooms or diced onions to the slow cooker. For a creamy variation, stir in a few tablespoons of cream cheese at the end of cooking. Store leftovers in an airtight container in the refrigerator for up to 3 days.