Ingredients
Equipment
Method
- Pour the chosen liquid base into the blender first.
- Add the fresh spinach or kale leaves.
- Layer in the frozen fruit, banana, lemon juice, and any chosen optional boosters (e.g., seeds, ginger, herbs, avocado).
- Secure the blender lid. Start blending on low speed, then gradually increase to high speed.
- Blend for 45-60 seconds, or until completely smooth and creamy with no visible green flecks.
- If the smoothie is too thick, add a splash more liquid and blend for another 10 seconds.
- Taste and adjust sweetness or flavor if desired (e.g., add more banana or a pinch of ginger).
- Pour into a glass and enjoy immediately for the best flavor and nutrient content.
Notes
For a creamier texture, use frozen banana. To prevent waste, freeze wilting greens blended with water in ice cube trays for future smoothies. Balance bitterness from kale with extra banana or a teaspoon of raw honey. For a complete meal, add a scoop of plain or vanilla protein powder. Prepare smoothie packs in advance by portioning greens and frozen fruit into freezer bags for quick morning assembly.
