Go Back
A golden brown batch of Crispy Oven Fried Feta Rolls with Honey drizzled with sweet honey and served on a rustic wooden board.

Ultimate Crispy Oven Fried Feta Rolls with Honey

These irresistible appetizers transform firm feta cheese into golden, flaky parcels with a soft, salty center, all baked to a perfect crisp. Finished with a generous drizzle of honey, they offer a spectacular contrast of sweet and savory, crunchy and soft. Surprisingly simple to make, they are guaranteed to impress at any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer, Snack
Cuisine: Greek-inspired, Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 6 sheets phyllo pastry, thawed
  • 4 tablespoons unsalted butter, melted
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried oregano or thyme optional
  • 1 pinch black pepper, freshly cracked
  • 3 tablespoons good-quality honey runny, wildflower, or thyme honey
  • 1 teaspoon lemon juice or warm water
  • 1 handful chopped walnuts or pistachios, for garnish optional
  • 1 teaspoon sesame seeds or black sesame seeds, for garnish optional

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Sharp knife
  • Cutting board
  • Pastry brush
  • Small bowl for butter
  • Paper towels
  • Damp kitchen towel
  • Measuring spoons

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat the block of feta dry with a paper towel. Cut it into 6 equal rectangular sticks.
  3. Lightly dust each feta stick with flour and a pinch of black pepper.
  4. Keep phyllo sheets covered with a damp towel. Lay one sheet on your work surface and brush lightly with melted butter. Place a second sheet on top and brush again.
  5. Place one feta stick near a shorter end of the phyllo. Sprinkle with a little oregano if using.
  6. Fold the sides of the phyllo over the ends of the feta, then roll it up tightly into a parcel. Place seam-side down on the prepared baking sheet. Repeat with remaining feta and phyllo.
  7. Brush the tops and sides of all rolls generously with the remaining melted butter.
  8. Bake for 18-22 minutes, or until the phyllo is deeply golden brown and crisp.
  9. Let the rolls rest on the baking sheet for 5 minutes to allow the cheese to set slightly.
  10. While rolls are warm, stir honey with lemon juice or warm water to thin it slightly. Drizzle lavishly over the rolls.
  11. Garnish with chopped nuts and a sprinkle of sesame seeds if desired. Serve immediately.

Notes

Use firm feta in brine for best results; pre-crumbled or soft feta will make the pastry soggy. Keep unused phyllo covered to prevent drying. If a sheet tears, patch it with another small piece and brush with butter. For a twist, add a thin slice of pepperoni or a smear of fig jam inside with the feta. Assemble rolls up to a day ahead, cover and refrigerate, then bake from the fridge, adding 1-2 minutes to baking time. Best enjoyed fresh.