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Creamy Romano Chicken featured image showcasing a delicious and creamy chicken dish.

ULTIMATE CREAMY ROMANO CHICKEN

This recipe features tender chicken breasts seared to golden perfection and bathed in a luscious, creamy Romano cheese sauce. It's an easy-to-make, flavorful dish that is perfect for a weeknight dinner or a special occasion, sure to become a family favorite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Romano cheese, plus more for garnish
  • 1/4 cup chopped fresh parsley
  • 1/4 teaspoon red pepper flakes optional
  • Cooked pasta or steamed vegetables for serving

Equipment

  • Large Skillet
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons
  • Meat thermometer (optional)
  • Paper towels
  • Spatula
  • Fork

Method
 

  1. Pat the chicken breasts dry with paper towels and season with salt and pepper.
  2. Heat the olive oil in a large skillet over medium-high heat.
  3. Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through. An internal temperature of 165°F (74°C) is ideal.
  4. Remove the chicken from the skillet and set aside. Tent with foil to keep warm.
  5. In the same skillet, melt the butter over medium heat.
  6. Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
  7. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  8. Reduce the heat to low and stir in the heavy cream and Romano cheese.
  9. Simmer for 2-3 minutes, or until the sauce has thickened slightly. Stir constantly to prevent scorching.
  10. Stir in the chopped parsley and red pepper flakes (if using).
  11. Season with salt and pepper to taste. Remember that Romano cheese is already salty, so taste before adding more salt.
  12. Return the chicken breasts to the skillet and spoon the sauce over them.
  13. Simmer for 1-2 minutes, or until the chicken is heated through and coated in the sauce.
  14. Serve immediately over cooked pasta or with steamed vegetables.
  15. Garnish with extra grated Romano cheese and fresh parsley, if desired.

Notes

Don't overcook the chicken; use a meat thermometer for accuracy. Freshly grated Romano cheese is recommended. Adjust heat as needed to prevent burning. The sauce can be thinned with chicken broth or thickened by simmering longer. For a spicier dish, add more red pepper flakes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in a skillet or microwave.