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Creamy Garlic Parmesan Chicken glistens invitingly, showcasing a delicious and easy recipe perfect for a comforting weeknight meal.

Ultimate Creamy Garlic Parmesan Chicken

This recipe delivers perfectly seared chicken coated in a luscious, creamy garlic parmesan sauce. It's a restaurant-quality dish that's surprisingly simple and quick to prepare, making it perfect for weeknight dinners or special occasions. Serve over pasta, rice, or with roasted vegetables for a complete and satisfying meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts 6-8 oz each
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 1/4 teaspoon salt or to taste
  • 1/4 teaspoon black pepper or to taste
  • 1 tablespoon chopped fresh parsley, for garnish optional

Equipment

  • Large Skillet
  • Small bowl
  • Measuring spoons
  • Measuring cups
  • Whisk
  • Tongs
  • Meat thermometer
  • Paper towels
  • Plate
  • Foil

Method
 

  1. Pat the chicken breasts dry with paper towels.
  2. In a small bowl, combine the paprika, garlic powder, onion powder, salt, and pepper.
  3. Sprinkle the seasoning mixture evenly over both sides of the chicken breasts, pressing lightly to adhere.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
  6. Remove the chicken from the skillet and set aside on a plate. Tent with foil to keep warm.
  7. In the same skillet, melt the butter over medium heat.
  8. Add the minced garlic and cook for about 1 minute, or until fragrant. Be careful not to burn the garlic!
  9. Pour in the heavy cream and chicken broth. Bring to a simmer, stirring occasionally.
  10. Reduce the heat to low and simmer for about 5-7 minutes, or until the sauce has thickened slightly.
  11. Stir in the Parmesan cheese, salt, and pepper. Continue to stir until the cheese is melted and the sauce is smooth.
  12. Return the cooked chicken breasts to the skillet with the creamy garlic parmesan sauce.
  13. Spoon the sauce over the chicken, ensuring it's well coated.
  14. Simmer for another 2-3 minutes, allowing the chicken to warm through and the flavors to meld together.
  15. Garnish with fresh parsley, if desired, and serve immediately.

Notes

For best results, use freshly grated Parmesan cheese, as pre-shredded cheese may not melt as smoothly. To prevent the garlic from burning, keep the heat at medium and stir frequently. If the sauce becomes too thick, add a splash of chicken broth or cream to thin it out. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.