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A close-up photo of freshly baked Chocolate Mint Cream Cheese Buttons with a creamy mint filling and chocolate drizzle on a decorative plate.

Ultimate Chocolate Mint Cream Cheese Buttons

These elegant no-bake treats feature a cool, creamy mint and cream cheese filling studded with chocolate chips, all enrobed in a rich, snappy dark chocolate shell. They are surprisingly simple to make and offer a sophisticated, homemade confectionery experience. Perfect for gifting, holiday platters, or satisfying a chocolate-mint craving.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 24
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 teaspoon pure peppermint extract
  • 3-4 drops green food coloring optional
  • 1 teaspoon coconut oil or shortening
  • Optional garnish: crushed candy canes, white chocolate drizzle, flaky sea salt

Equipment

  • Medium mixing bowl
  • Electric hand mixer or stand mixer
  • Spatula
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Fork or dipping tool
  • Plastic wrap

Method
 

  1. Make the Mint Filling: In a medium bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 1 minute.
  2. Add the sifted powdered sugar one cup at a time, beating on low after each addition. Once all sugar is added, beat on medium for 30 seconds until smooth.
  3. Beat in the peppermint extract and optional food coloring until evenly combined.
  4. Using a spatula, fold in the finely chopped chocolate chips. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  5. Shape the Buttons: Line a baking sheet with parchment paper. Scoop heaping teaspoon-sized portions of the chilled filling.
  6. Roll each portion into a smooth ball, then place on the sheet and gently flatten into a disc about 1/2-inch thick.
  7. Place the baking sheet in the freezer for 15-20 minutes to harden.
  8. Prepare the Chocolate Coating: While buttons freeze, combine chocolate wafers and coconut oil in a microwave-safe bowl. Heat in 20-second intervals, stirring vigorously after each, until completely smooth and fluid.
  9. Dip the Buttons: Remove buttons from freezer. Using a fork, submerge one button at a time into the melted chocolate, tap off excess, and slide it back onto the parchment paper.
  10. If adding garnish like crushed candy canes, sprinkle on immediately after dipping. Reheat chocolate for 10 seconds if it thickens.
  11. Set & Serve: Let dipped buttons sit at room temperature until the chocolate shell is firm, about 1 hour (or refrigerate for 15 minutes to speed up).
  12. Optionally, melt a small amount of white chocolate and drizzle over the set buttons for decoration.

Notes

Ensure cream cheese is fully softened to avoid a lumpy filling. Chilling the filling and freezing the shaped buttons are crucial for easy handling and a clean chocolate dip. Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 2 months (thaw in fridge overnight). For best results, use high-quality chocolate or melting wafers designed for coating.