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Ultimate Chicken Casserole

This Ultimate Chicken Casserole recipe delivers a comforting and flavorful dish perfect for any weeknight. With its creamy sauce, tender chicken, and customizable ingredients, it's a guaranteed family favorite. This easy-to-follow recipe is a modern take on a classic comfort food.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups cooked chicken, shredded or diced
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 cups frozen mixed vegetables peas, carrots, corn, green beans
  • 1 1/2 cups shredded cheddar cheese
  • 2 tablespoons butter, melted
  • 1 cup crushed Ritz crackers
  • Salt to taste
  • Pepper to taste
  • Garlic powder to taste
  • Onion powder to taste

Equipment

  • 9x13 inch baking dish
  • Large bowl
  • Small bowl
  • Measuring cups
  • Measuring spoons
  • Oven
  • Mixing spoons

Method
 

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine the cream of chicken soup, sour cream, and mayonnaise. Stir until smooth and well combined.
  3. Add the cooked chicken and vegetables to the sauce mixture. Season with salt, pepper, garlic powder, and onion powder to taste.
  4. Stir in 1 cup of the shredded cheese. Reserve the remaining 1/2 cup of cheese for the topping.
  5. Pour the chicken mixture into the prepared baking dish. Spread it evenly.
  6. In a small bowl, combine the melted butter and crushed crackers. Sprinkle this mixture evenly over the casserole.
  7. Sprinkle the remaining 1/2 cup of cheese over the cracker topping.
  8. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
  9. Remove the casserole from the oven and let it rest for 5-10 minutes before serving.

Notes

Don't overcook the chicken. Thaw frozen vegetables slightly before using. Experiment with different cheeses like Pepper Jack or Gruyere. Add a pinch of red pepper flakes or hot sauce for heat. The casserole can be assembled ahead of time and stored in the refrigerator for up to 24 hours. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven.