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Creamy and delicious Buffalo Chicken Dip is showcased as the featured image for this recipe.

Ultimate Buffalo Chicken Dip

This creamy and flavorful Buffalo Chicken Dip is the perfect appetizer for parties and gatherings. Made with shredded chicken, cream cheese, sour cream, and a blend of cheeses, it's baked to bubbly perfection and served with your favorite dippers.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8
Course: Appetizer, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs cooked chicken, shredded about 3 cups
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/2 cup Buffalo wing sauce Frank's RedHot is a classic
  • 1/4 cup ranch dressing
  • 2 tablespoons blue cheese dressing optional, for extra tang
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Pinch of cayenne pepper optional, for extra heat
  • Chopped green onions, for garnish
  • Tortilla chips, celery sticks, or baguette slices, for serving

Equipment

  • Large bowl
  • 9x13 inch baking dish
  • Measuring cups
  • Measuring spoons
  • Oven
  • Mixing spoon or spatula
  • Cheese grater (optional, if not using pre-shredded cheese)

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the softened cream cheese, sour cream, Buffalo wing sauce, ranch dressing, and blue cheese dressing (if using). Mix well until smooth and creamy.
  3. Add the shredded chicken, cheddar cheese, Monterey Jack cheese, garlic powder, onion powder, and cayenne pepper (if using) to the bowl. Stir until everything is evenly distributed.
  4. Pour the mixture into a 9x13 inch baking dish.
  5. Bake for 20-25 minutes, or until the dip is heated through and bubbly. The top should be lightly golden brown.
  6. Remove from the oven and let cool for a few minutes before serving.
  7. Garnish with chopped green onions and serve immediately with tortilla chips, celery sticks, or baguette slices.

Notes

For the best results, use freshly grated cheese instead of pre-shredded. This will help the cheese melt more smoothly and evenly. You can also adjust the amount of Buffalo wing sauce to your liking. For a spicier dip, add more cayenne pepper. Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. For a slow cooker version, combine all ingredients in a slow cooker and cook on low for 2-3 hours, or until heated through and bubbly. Stir occasionally.