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Close-up shot of juicy and flavorful Baked Crack Chicken Breasts, perfect for a delicious and easy dinner.

ULTIMATE BAKED CRACK CHICKEN BREASTS

These Baked Crack Chicken Breasts are incredibly flavorful and easy to make. Juicy chicken is smothered in a creamy, cheesy sauce loaded with crispy bacon and ranch flavor, making it a family favorite.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1 ounce ranch dressing mix 1 packet
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/4 cup chopped green onions optional

Equipment

  • 9x13 inch baking dish
  • Medium bowl
  • Whisk or Spoon
  • Oven
  • Measuring spoons
  • Measuring cups
  • Meat thermometer (optional)

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a 9x13 inch baking dish.
  3. Place the chicken breasts in the prepared baking dish.
  4. Drizzle with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper.
  5. In a medium bowl, combine the softened cream cheese, mayonnaise, and ranch dressing mix. Mix well until smooth and creamy.
  6. Stir in the shredded cheddar cheese and crumbled bacon. Reserve a little bacon for topping.
  7. Spread the cream cheese mixture evenly over the chicken breasts.
  8. Sprinkle the remaining bacon on top.
  9. Bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown and bubbly. An internal temperature of 165°F (74°C) is recommended for chicken.
  10. Garnish with chopped green onions (if using).
  11. Let the chicken rest for a few minutes before serving.
  12. Serve hot with your favorite sides.

Notes

Don't overbake the chicken. Soften cream cheese for a smooth topping. Crispy bacon is key. Use high-quality ranch dressing mix. Add spice if desired. Broil for extra color. Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) or in the microwave. You can use frozen chicken breasts, but thaw them completely before cooking. The cream cheese mixture can be prepared ahead of time. Freezing this recipe is not recommended. This recipe is gluten-free if you use gluten-free ranch dressing mix and bacon.