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Refreshing Aperol Spritz cocktail with orange slice in a wine glass

The Perfect Aperol Spritz

This recipe delivers the iconic Italian aperitivo cocktail with perfect balance. Using the classic 3-2-1 ratio and chilled components, it creates a refreshingly bittersweet, effervescent drink of liquid sunshine. It's sophisticated yet simple, requiring no special tools, just attention to quality and technique.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Beverage, Cocktail
Cuisine: Italian
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • Ice cubes preferably large
  • 1 thin slice of orange, for garnish

Equipment

  • Large balloon or wine glass (spritz glass)
  • Long spoon for stirring

Method
 

  1. Pre-chill your wine glass in the freezer for 5-10 minutes if possible. Ensure the Prosecco and soda water are thoroughly chilled in the refrigerator.
  2. Fill the chilled glass generously with ice cubes.
  3. Pour the Aperol (2 oz) directly over the ice.
  4. Slowly and gently pour the chilled Prosecco (3 oz) over the ice.
  5. Top the glass with a splash of chilled soda water (1 oz).
  6. Give the drink one single, gentle stir with a long spoon to integrate the layers without beating out the bubbles.
  7. Take a thin slice of orange, give it a slight twist over the glass to express the oils, and drop it in as garnish. Serve immediately.

Notes

Use the biggest wine glass you have for proper ice and bubble volume. The pour order (Aperol, then Prosecco, then soda) is crucial for optimal integration and fizz. Do not over-stir. For variations, try a Frozen Spritz (blend with ice), a Berry Spritz (muddle fresh berries first), an Herbal Spritz (garnish with rosemary or thyme), or a Cynar Spritz (swap Aperol for Cynar). Pair with salty snacks like olives, cured meats, or nuts. This drink is not for storing; assemble and serve immediately. For a party, set up a station with chilled components, ice, and orange slices for guests to build their own.