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A decadent Thanksgiving Piecaken, featuring layers of pumpkin pie, pecan pie, and apple pie baked into a cake, is displayed as the featured image.

Thanksgiving Piecaken Ultimate Dessert

The Thanksgiving Piecaken is a show-stopping, multi-layered dessert that combines various pies within a cake. This extravagant creation is guaranteed to be a conversation starter and satisfy every craving at your Thanksgiving feast, offering a delightful twist on traditional desserts.
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Prep Time 1 hour
Cook Time 2 hours
Total Time 3 hours
Servings: 12
Course: Dessert
Cuisine: American
Calories: 800
Ingredients Equipment Method Notes

Ingredients
  

  • Or 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 1 cup milk
  • 6-8 cups Powdered Sugar
  • 2 teaspoons Vanilla Extract
  • Optional: Caramel sauce, chopped pecans, or other decorations

Equipment

  • Two 9-inch cake pans
  • Mixing bowls
  • Electric mixer
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Wire rack
  • Toothpick
  • Parchment paper (optional)
  • Aluminum foil

Method
 

  1. Prepare the Pies: Ensure all pies are baked, cooled completely, and ready for assembly.
  2. Prepare the Cake Batter: Prepare the yellow cake batter according to the package directions (or use the Simple Vanilla Cake recipe, doubled).
  3. Assemble the First Layer: Grease and flour one of the 9-inch cake pans. Pour a layer of cake batter (about 1-inch thick) into the pan.
  4. Add the First Pie: Carefully place the apple pie on top of the cake batter. Gently press it down.
  5. Cover with Cake Batter: Pour more cake batter around and on top of the apple pie, filling the gaps and covering the pie completely.
  6. Add the Second Pie: Place the pumpkin pie on top of the cake batter.
  7. Cover with Cake Batter: Pour more cake batter around and on top of the pumpkin pie, ensuring it is fully encased.
  8. Add the Third Pie: Place the pecan pie on top of the cake batter.
  9. Cover with Remaining Cake Batter: Use the remaining cake batter to cover the pecan pie, leveling the top.
  10. Bake: Preheat oven to 325°F (160°C). Bake for approximately 1 hour 30 minutes to 2 hours, or until a toothpick inserted into the center of the cake comes out clean (avoid piercing the pies).
  11. Cool: Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
  12. Prepare the Frosting: In a large bowl, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract.
  13. Frost the Piecaken: Once the cake is completely cool, frost the top and sides with the cream cheese frosting.
  14. Decorate: Drizzle with caramel sauce, sprinkle with chopped pecans, or decorate as desired.
  15. Chill: Refrigerate for at least 1 hour before serving.
  16. Serve: Slice and serve cold. Enjoy the ultimate Thanksgiving dessert!

Notes

For variations, try using different pie combinations such as sweet potato pie or cherry pie. You can also add layers of fruit filling or even a cheesecake layer. Store leftover Piecaken in the refrigerator for up to 3 days, covered tightly to prevent it from drying out.