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Sweetened Condensed Milk Snowballs dusted with powdered sugar are beautifully arranged in this featured image.

Sweetened Condensed Milk Snowballs

These no-bake snowballs are a simple and festive holiday treat. Made with sweetened condensed milk, shredded coconut, and a touch of vanilla, they're easy to customize with your favorite toppings and flavors.
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Prep Time 20 minutes
Total Time 20 minutes
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon vanilla extract
  • Pinch of salt
  • Maraschino cherries, halved optional
  • Pecans or walnuts, chopped optional

Equipment

  • Large mixing bowl
  • Measuring cups
  • Measuring spoons
  • Baking sheet
  • Parchment paper or silicone mat
  • Small bowl

Method
 

  1. In a large mixing bowl, combine the sweetened condensed milk, shredded coconut, vanilla extract, and salt.
  2. Stir everything together until well combined. It should be a sticky mixture.
  3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
  4. Place the extra shredded coconut in a small bowl.
  5. Take a spoonful of the chilled coconut mixture (about 1-2 tablespoons) and roll it between your palms to form a ball.
  6. Immediately roll the snowball in the extra shredded coconut, making sure it's fully coated.
  7. Place the coated snowball on a baking sheet lined with parchment paper or a silicone mat.
  8. Repeat with the remaining mixture.
  9. If using garnishes, gently press a halved maraschino cherry or a few chopped pecans into the top of each snowball. Sprinkles can also be added.
  10. Refrigerate the snowballs for another 15-20 minutes before serving.

Notes

Don't overmix the coconut mixture. Adjust sweetness by reducing the amount of sweetened condensed milk. Get creative with flavors by adding almond extract, peppermint extract, chopped dried cranberries, or chocolate chips. These snowballs can be made 1-2 days in advance and stored in an airtight container in the refrigerator. They can also be frozen for up to 2 months. Thaw in the refrigerator before serving. Store in an airtight container in the refrigerator for up to a week.