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A vibrant Peach Feta Salad with Basil in a white bowl, showcasing juicy peaches, creamy feta, and fresh basil leaves.

Sun-Kissed Peach Feta Salad with Basil

A celebration of summer, this elegant salad combines sweet, juicy peaches with salty feta cheese and aromatic basil. A simple balsamic vinaigrette and toasted nuts provide the perfect finishing touches for a dish that is both refreshing and incredibly flavorful.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4
Course: Appetizer, Lunch, Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 3 large ripe peaches, washed and sliced into wedges
  • 1/4 red onion, very thinly sliced
  • 1/4 cup fresh basil leaves, torn
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic glaze
  • 1/4 teaspoon sea salt, or to taste
  • 1/8 teaspoon freshly ground black pepper, or to taste

Equipment

  • Large serving bowl or platter
  • Small skillet
  • Small bowl for dressing
  • Whisk
  • Sharp knife
  • Cutting board

Method
 

  1. Toast the nuts: Place the pecans or pistachios in a dry, small skillet over medium heat. Toast for 3-5 minutes, shaking the pan often, until fragrant and lightly golden. Remove from heat immediately and set aside to cool.
  2. Prepare the produce: Wash and slice the peaches into wedges. Slice the red onion as thinly as possible. For a milder onion flavor, you can soak the slices in ice water for 10 minutes, then drain and pat dry.
  3. Assemble the salad base: Arrange the arugula or mixed greens on a large platter or in a wide serving bowl. Scatter the sliced peaches and red onion over the greens. Crumble the feta cheese over the top.
  4. Make the vinaigrette: In a small bowl, whisk together the extra virgin olive oil, salt, and pepper.
  5. Dress and serve: Drizzle the olive oil vinaigrette over the salad. Generously drizzle with the balsamic glaze. Garnish with the toasted nuts and torn fresh basil leaves. Serve immediately for the best texture and flavor.

Notes

Ingredient Quality is Key: Use the ripest, most fragrant peaches you can find for the best flavor. A block of feta packed in brine will be creamier and more flavorful than pre-crumbled varieties.
Variations: For a heartier meal, add grilled chicken, shrimp, or thin slices of prosciutto. For a different flavor profile, try adding a drizzle of hot honey.
Substitutions: Nectarines can be used instead of peaches. Creamy goat cheese or fresh mozzarella pearls can replace feta. Toasted walnuts or sliced almonds are great alternatives to pecans. Fresh mint can be substituted for basil.
Pro Tip: To mellow the sharp bite of the red onion, soak the thin slices in a bowl of ice water for 10 minutes before adding to the salad. Be sure to drain and pat them dry.