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Sticky Garlic Chicken Noodles

These Sticky Garlic Chicken Noodles are a delicious and easy meal, perfect for a weeknight dinner. The key is balancing the sweet, savory, and umami flavors with a perfectly thickened sauce, resulting in a satisfying and flavorful dish.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 pound dried egg noodles
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water
  • 1/2 cup chicken broth
  • 1 teaspoon sesame oil
  • 2 green onions, chopped for garnish
  • 1 tablespoon sesame seeds for garnish

Equipment

  • Large skillet or wok
  • Large pot
  • Small bowl
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Colander
  • Cutting board
  • Knife

Method
 

  1. In a bowl, toss the chicken cubes with 1 tablespoon of vegetable oil.
  2. Cook the egg noodles according to package directions. Drain and set aside. Toss with a little sesame oil to prevent sticking.
  3. Heat the remaining 1 tablespoon of vegetable oil in a large skillet or wok over medium heat. Add the minced garlic and cook for about 30 seconds, or until fragrant, being careful not to burn it.
  4. Add the chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
  5. In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, and chicken broth.
  6. In another small bowl, whisk together the cornstarch and cold water to create a slurry.
  7. Pour the soy sauce mixture into the skillet with the chicken. Bring to a simmer, then slowly drizzle in the cornstarch slurry, stirring constantly until the sauce thickens.
  8. Add the cooked noodles to the skillet and toss to coat with the sauce.
  9. Stir in the sesame oil. Garnish with chopped green onions and sesame seeds. Serve immediately.

Notes

For best results, use low-sodium soy sauce to control the saltiness of the dish. Adjust the amount of brown sugar to your preference. Make sure to cook the garlic gently to avoid bitterness. The sauce can be thickened to your desired consistency by adding more or less cornstarch slurry. Store leftovers in an airtight container in the refrigerator for up to 3 days.