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Witch's Potion Punch featured image showcasing a spooky and delicious Halloween drink recipe.

Spooky Witch's Potion Punch

Create a bewitching beverage for your Halloween celebration with this Spooky Witch's Potion Punch. Combining vibrant green hues with sweet and tangy flavors, this punch is guaranteed to spellbind your guests and leave them asking for more. Garnish with creepy crawlies and spooky eyeballs for an extra touch of Halloween magic!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Course: Beverage
Cuisine: Halloween
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 1 gallon Green Hawaiian Punch
  • 2 liters Lemon-Lime Soda Sprite or 7-Up
  • 46 oz can Pineapple Juice
  • 1 pint Lime Sherbet
  • A few drops Green Food Coloring optional
  • Gummy Worms for garnish
  • Plastic Spiders for garnish
  • Dry Ice optional, for spooky smoke
  • Orange Slices for garnish
  • Lychees stuffed with blueberries optional, for "eyeballs"
  • Hot water for dry ice effect

Equipment

  • Large punch bowl or cauldron
  • Ladle
  • Measuring cups
  • Measuring spoons
  • Small bowl (for dry ice, optional)
  • Tongs or gloves (for dry ice, optional)
  • Ice cube trays or decorative molds (optional)
  • Serving glasses

Method
 

  1. Chill the Hawaiian Punch, lemon-lime soda, and pineapple juice before starting.
  2. In a large punch bowl or cauldron, pour in the chilled Hawaiian Punch, lemon-lime soda, and pineapple juice.
  3. Scoop in the lime sherbet. Gently stir to incorporate it into the punch, leaving some lumps for texture.
  4. If desired, add a few drops of green food coloring to intensify the color. Stir until you reach your desired shade.
  5. Decorate with gummy worms, plastic spiders, and orange slices. Float lychee "eyeballs" on top for a creepy touch.
  6. If using dry ice, place a small bowl inside the punch bowl.
  7. Carefully pour hot water into the small bowl.
  8. Using tongs or gloves, add a few small pieces of dry ice to the hot water in the small bowl. Ensure dry ice never touches the punch directly.
  9. The dry ice will create a spooky fog that will billow out of your punch bowl. Replenish dry ice as needed for continued effect.
  10. Serve immediately and enjoy!

Notes

For a spicier kick, substitute some of the lemon-lime soda with ginger ale. A squeeze of fresh lime juice can brighten the flavors. Freeze water in decorative molds (like a skull or pumpkin) for festive ice cubes. Place a battery-operated LED light under the punch bowl to make the potion glow eerily. Store leftover punch in an airtight container in the refrigerator for up to 2 days. For longer storage, freeze leftover punch into ice cube trays to avoid diluting the punch when serving later. Ensure proper ventilation when using dry ice.