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Spooky Skull Potato Bites ready to be enjoyed as a Halloween appetizer.

Spooky Skull Potato Bites

These Spooky Skull Potato Bites are a fun and easy Halloween snack that's sure to be a hit! Creamy mashed potatoes are sculpted into skull shapes and decorated with black olive eyes and red pepper mouths for a ghoulishly delicious treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 6
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Russet Potatoes, peeled and cubed
  • 4 tbsp Butter, unsalted
  • 1/4 cup Milk, warmed
  • 1/4 cup Sour Cream
  • 1/4 tsp Garlic Powder
  • Salt to taste
  • Pepper to taste
  • Black Olives, sliced
  • Red Bell Pepper, cut into thin strips

Equipment

  • Large pot
  • Potato masher or potato ricer
  • Mixing bowl
  • Serving platter or plate
  • Knife
  • Cutting board

Method
 

  1. Place the cubed potatoes in a large pot and cover with cold water.
  2. Bring to a boil and cook until fork-tender, about 15-20 minutes.
  3. Drain the potatoes thoroughly and return them to the pot.
  4. Add the butter, warm milk, and sour cream.
  5. Mash until smooth and creamy.
  6. Season with salt, pepper, and garlic powder. Taste and adjust seasonings as needed.
  7. Let the mashed potatoes cool slightly.
  8. Using your hands or a spoon, form small oval shapes. These are your basic skull shapes.
  9. Place the potato skulls on a serving platter or plate.
  10. Use small slices of black olives to create the eyes and nose holes.
  11. Cut thin strips of red bell pepper and arrange them to form the mouth.

Notes

For smoother mashed potatoes, use a potato ricer or food mill. Warming the milk and butter before adding them to the potatoes can also help prevent lumps. The mashed potatoes can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat before shaping and decorating. For a cheesy twist, add shredded cheddar or parmesan cheese to the mashed potatoes. To spice things up, add a pinch of cayenne pepper or a dash of hot sauce. Serve with a side of sour cream, ranch dressing, or spicy sriracha mayo.