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Slow Cooker Beef Manhattan

This Slow Cooker Beef Manhattan recipe is a comforting and easy weeknight meal. Tender, slow-cooked beef is smothered in a rich, savory gravy and served over creamy mashed potatoes or crusty bread. It's a classic American dish that's sure to warm hearts and bellies.
Print Recipe
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 pound beef chuck roast
  • 4 cups beef broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons cornstarch
  • 1/4 cup water
  • Mashed potatoes or bread, for serving
  • Fresh parsley, for garnish optional

Equipment

  • Slow cooker
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Small bowl
  • Whisk
  • Paper towels
  • Two forks

Method
 

  1. Pat the chuck roast dry with paper towels and season generously with salt and pepper on all sides.
  2. Place the seasoned chuck roast in the slow cooker.
  3. Add the beef broth, chopped onion, minced garlic, tomato paste, Worcestershire sauce, dried thyme, and bay leaf.
  4. Cover the slow cooker and cook on low for 6-8 hours, or until the beef is fork-tender.
  5. Carefully remove the beef from the slow cooker and place it on a cutting board.
  6. Use two forks to shred the beef into bite-sized pieces.
  7. In a small bowl, whisk together the cornstarch and water to create a smooth slurry.
  8. Pour the slurry into the slow cooker, stirring gently to combine.
  9. Turn the slow cooker to high and cook for another 15-20 minutes, or until the gravy has thickened to your desired consistency.
  10. Return the shredded beef to the slow cooker and stir to coat it in the gravy.
  11. Serve hot over mashed potatoes or bread. Garnish with fresh parsley, if desired.

Notes

For best results, use a good quality beef broth and cook the beef on low for a longer period. Don't skip the Worcestershire sauce, as it adds depth of flavor. Adjust the gravy thickness by adding more cornstarch slurry or beef broth. Taste and adjust seasoning as needed before serving. Leftovers can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months.