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A pan of warm Strawberry Cheesecake Cinnabon Rolls, generously topped with cream cheese frosting and a fresh strawberry swirl.

Sinful Strawberry Cheesecake Cinnabon Rolls

This recipe marries the gooey comfort of a classic cinnamon roll with the tangy elegance of strawberry cheesecake. The result is a spiral of pillowy-soft dough cradling a ribbon of cinnamon sugar, luscious cheesecake filling, and jammy strawberries, all finished with a sweet berry cream cheese frosting.
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Prep Time 3 hours 5 minutes
Cook Time 25 minutes
Total Time 3 hours 30 minutes
Servings: 12
Course: Breakfast, Brunch, Dessert
Cuisine: American
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

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Equipment

  • Stand mixer with dough hook
  • Large mixing bowl
  • Medium mixing bowl
  • Small mixing bowl
  • Electric Hand Mixer
  • Measuring cups and spoons
  • Rolling Pin
  • 9x13 inch baking pan
  • Sharp Serrated Knife or Unflavored Dental Floss
  • Rubber spatula
  • Plastic Wrap or a Damp Kitchen Towel
  • Small saucepan

Method
 

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Notes

{title=Room Temperature is Key, text=For the smoothest, lump-free cheesecake filling and frosting, it is crucial that your cream cheese, butter, and eggs are all at room temperature before you begin.}