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Featured image of a perfectly glazed Salmon With Ginger Glaze dish ready to be served.

Salmon with Ginger Glaze: Amazing

This Salmon with Ginger Glaze recipe delivers maximum flavor with minimal effort. It's quick, healthy, impressive, and versatile, perfect for a weeknight meal or an elegant dinner party. Enjoy restaurant-quality results in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-Inspired
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 4 salmon fillets 6-8 ounces each
  • 2 tablespoons fresh ginger, grated
  • 2-3 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes optional
  • 2 green onions, thinly sliced for garnish
  • 1 tablespoon sesame seeds for garnish
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon vegetable oil or canola oil for pan-searing

Equipment

  • Small bowl
  • Whisk
  • Baking sheet or Skillet
  • Parchment paper (for baking)
  • Paper towels
  • Fork
  • Measuring spoons
  • Measuring cups
  • Grater
  • Knife
  • Cutting board

Method
 

  1. Preheat oven to 400°F (200°C) for baking method.
  2. Pat salmon fillets dry with paper towels.
  3. Season salmon with salt and pepper.
  4. In a small bowl, whisk together grated ginger, minced garlic, soy sauce, honey, rice vinegar, and sesame oil. Add red pepper flakes if desired.
  5. Taste the glaze and adjust seasonings to your liking.
  6. For baking: Line a baking sheet with parchment paper. Place salmon fillets on the baking sheet, skin-side down (if using skin-on).
  7. For baking: Brush salmon generously with the ginger glaze.
  8. For baking: Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork. Broil for the last few minutes to caramelize the glaze, watching carefully.
  9. For pan-searing: Heat oil in a skillet over medium-high heat.
  10. For pan-searing: Place salmon fillets in the skillet, skin-side down (if using skin-on).
  11. For pan-searing: Sear for 4-5 minutes, or until skin is crispy and golden brown.
  12. For pan-searing: Flip salmon and cook for another 2-3 minutes, or until cooked through.
  13. For pan-searing: Pour ginger glaze into the skillet and let it simmer for a minute or two, until it thickens slightly and coats the salmon.
  14. Remove salmon from oven or skillet and let it rest for a minute or two.
  15. Garnish with green onions and sesame seeds, if desired.
  16. Serve immediately and enjoy.

Notes

Don't overcook the salmon. Use fresh ingredients for the best flavor. Adjust sweetness by reducing honey. For crispy skin, ensure it's dry before cooking. Don't crowd the pan when pan-searing. Let salmon rest after cooking. Variations: Add more red pepper flakes for spicy salmon, orange or lemon juice for citrusy salmon, or maple syrup for maple glaze. Coconut aminos can substitute soy sauce for gluten-free. Pairs well with rice, quinoa, roasted vegetables, or salad. Cooked salmon lasts 3-4 days in the refrigerator. Glaze can be made a day in advance.