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Creamy Rosemary Garlic Mashed Potatoes are the star of this featured food image.

Rosemary Garlic Mashed Potatoes Ultimate

These Rosemary Garlic Mashed Potatoes are creamy, flavorful, and irresistible, perfect for holidays or weeknight dinners. With the right potatoes and a few simple tricks, you'll elevate your mashed potato game to a whole new level, creating a dish that everyone will love.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Yukon Gold potatoes, peeled and quartered
  • ½ cup heavy cream or milk
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 2 tablespoons fresh rosemary, chopped or 2 teaspoons dried
  • Salt to taste
  • Pepper to taste
  • Optional: 2 tablespoons sour cream or cream cheese

Equipment

  • Large pot
  • Potato masher or ricer
  • Small skillet
  • Measuring cups and spoons
  • Knife
  • Cutting board
  • Strainer or colander

Method
 

  1. Place the potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
  2. Bring to a boil and cook until the potatoes are fork-tender, about 15-20 minutes.
  3. While the potatoes are boiling, melt the butter in a small skillet over medium heat.
  4. Add the minced garlic and chopped rosemary and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic!
  5. Once the potatoes are tender, drain them well and return them to the pot.
  6. Use a potato masher or a ricer to mash the potatoes until smooth. If you're using a ricer, be sure to peel the potatoes first.
  7. Pour in the heavy cream (or milk) and the sautéed garlic and rosemary. Stir until everything is well combined. If you're using sour cream or cream cheese, add it now.
  8. Season with salt and pepper to taste. Give it a final stir and serve immediately. Garnish with a sprig of fresh rosemary, if desired.

Notes

Don't overcook the potatoes. Warm the cream/milk before adding. Don't over-mix. You can add other herbs, spices, or even a splash of white wine. Mashed potatoes are best served fresh, but can be made ahead of time. Prepare the mashed potatoes as directed, but don't add the cream or milk. Store the cooked potatoes in the refrigerator for up to 2 days. When ready to serve, reheat the potatoes in a saucepan over low heat, adding the cream or milk until they reach your desired consistency. Leftover mashed potatoes can be stored in the refrigerator for up to 3 days. Reheat them in the microwave or in a saucepan over low heat. You may need to add a splash of milk or cream to rehydrate them. For a deeper, sweeter garlic flavor, try using roasted garlic instead of minced garlic. Add a handful of grated Parmesan cheese for a cheesy twist. Crispy bacon bits are always a welcome addition. Sweet and savory caramelized onions add a wonderful depth of flavor. Brown butter adds a nutty, rich flavor that's simply divine. Fresh chives add a pop of color and a mild onion flavor.