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Sticky Garlic Chicken Noodles are presented as a delicious featured image, showcasing the flavorful dish.

Quick Sticky Garlic Chicken Noodles

This recipe delivers tender chicken and perfectly cooked noodles coated in a savory-sweet garlic sauce. It's a quick and easy weeknight dinner that's packed with flavor and sure to become a new favorite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Asian
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tbsp soy sauce for chicken marinade
  • 1 tbsp cornstarch for chicken marinade
  • 1/2 tsp salt for chicken marinade
  • 1/4 tsp black pepper for chicken marinade
  • 8 oz egg noodles
  • 4 tbsp soy sauce for sauce
  • 2 tbsp honey
  • 2 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 4 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/2 tsp red pepper flakes optional
  • 2 tbsp vegetable oil
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch mixed with 2 tbsp water slurry
  • Sesame seeds for garnish
  • Chopped green onions for garnish

Equipment

  • Medium bowl
  • Small bowl
  • Large skillet or wok
  • Whisk
  • Measuring spoons
  • Measuring cups
  • Colander
  • Pot for noodles

Method
 

  1. In a medium bowl, combine the chicken pieces with 1 tbsp soy sauce, 1 tbsp cornstarch, 1/2 tsp salt, and 1/4 tsp pepper.
  2. Mix well and let it marinate for at least 15 minutes (or longer, if you have time).
  3. While the chicken is marinating, cook the noodles according to package directions.
  4. Drain well and set aside.
  5. In a small bowl, whisk together 4 tbsp soy sauce, honey, rice vinegar, brown sugar, minced garlic, minced ginger, and red pepper flakes (if using).
  6. Set aside.
  7. Heat vegetable oil and sesame oil in a large skillet or wok over medium-high heat.
  8. Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes. Don't overcrowd the pan; cook in batches if necessary.
  9. Pour the sticky garlic sauce over the cooked chicken.
  10. Bring to a simmer and cook for 1-2 minutes, until the sauce thickens slightly.
  11. Stir in the cornstarch slurry and cook for another minute, until the sauce is thick and glossy.
  12. Add the cooked noodles to the skillet and toss to coat everything evenly in the sauce.
  13. Garnish with sesame seeds and chopped green onions (if desired).
  14. Serve immediately and enjoy!

Notes

For a thicker sauce, mix a little more cornstarch with water (1 tsp cornstarch with 1 tbsp water) and add it to the sauce. Cook for another minute or two. If the sauce is too thick, add a splash of water or chicken broth to thin it out. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or stir-fry in a skillet. Add broccoli, bell peppers, snap peas, or carrots for extra nutrients and flavor. Substitute the chicken with tofu or tempeh to make it vegetarian.