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Delicious and easy chicken street tacos recipe featuring seasoned chicken, fresh toppings, and warm tortillas.

Quick Chicken Street Tacos

These quick and easy chicken street tacos are ready in under 30 minutes and bursting with flavor. Juicy, tender chicken is paired with warm corn tortillas and your favorite toppings for a satisfying and delicious meal that's perfect for weeknights or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 1 packet taco seasoning
  • 1/2 cup chicken broth
  • 1 lime, juiced
  • Chopped white onion, to taste
  • Fresh cilantro, to taste
  • Lime wedges, to taste
  • Salsa, to taste
  • Queso fresco, to taste
  • Pickled red onions, to taste
  • Avocado or guacamole, to taste
  • Sour cream or Mexican crema, to taste
  • Shredded cabbage, to taste
  • Hot sauce, to taste
  • 2 tbsp chili powder
  • 1 tbsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp dried oregano
  • 1/4 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Equipment

  • Large Skillet
  • Cutting board
  • Knife
  • Measuring spoons
  • Measuring cups
  • Lime juicer
  • Two forks
  • Spatula
  • Small bowl (for taco seasoning)
  • Airtight container (for taco seasoning storage)
  • Dry skillet, microwave, or oven (for warming tortillas)

Method
 

  1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces.
  2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear for 2-3 minutes per side, until lightly browned.
  3. Add Seasoning and Broth: Sprinkle the taco seasoning over the chicken and stir to coat evenly. Pour in the chicken broth and bring to a simmer.
  4. Simmer and Shred: Reduce the heat to low, cover the skillet, and simmer for 15-20 minutes, or until the chicken is cooked through and easily shreds with a fork.
  5. Shred the Chicken: Use two forks to shred the chicken directly in the skillet. Stir to combine the shredded chicken with the sauce.
  6. Add Lime Juice: Squeeze the juice of one lime over the shredded chicken and stir well.
  7. Warm the Tortillas: Warm the corn tortillas in a dry skillet, microwave, or oven until pliable.
  8. Assemble the Tacos: Fill each warm tortilla with the shredded chicken. Top with your favorite toppings.
  9. Serve and Enjoy! Serve immediately and enjoy.

Notes

For the best flavor, use fresh, high-quality ingredients. Don't overcook the chicken; it should be tender and juicy. Warm the tortillas properly for a pliable texture. Customize the toppings to your liking, offering a variety of options for a fun and interactive meal. Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving. Homemade taco seasoning can be stored in an airtight container for up to 6 months.