Go Back
A festive glass showcases the vibrant Pumpkin Spice Fireball Sangria, a featured image for a fall cocktail recipe.

Pumpkin Spice Fireball Sangria

This Pumpkin Spice Fireball Sangria is the perfect autumn indulgence, blending sweet pumpkin spice with the fiery kick of cinnamon whisky. Easy to prepare and customizable, it's guaranteed to be a crowd-pleaser at any fall gathering. It offers a taste of autumn in a glass, perfect for sharing with friends and family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 750 ml bottle of dry white wine like Pinot Grigio
  • 1 cup Fireball Cinnamon Whisky
  • 1 cup pumpkin puree not pumpkin pie filling!
  • ½ cup maple syrup or to taste
  • ¼ cup pumpkin pie spice
  • 1 apple, cored and chopped
  • 1 orange, sliced
  • 2 cinnamon sticks
  • Optional: Cinnamon sugar for rimming glasses
  • Optional: Apple slices, for garnish
  • Optional: Orange slices, for garnish
  • Optional: Star anise, for garnish

Equipment

  • Large pitcher
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Glasses
  • Ice
  • Optional: Blender

Method
 

  1. Prep the Fruit: Chop the apple and slice the orange.
  2. Mix the Base: In a large pitcher, combine the white wine, Fireball Cinnamon Whisky, pumpkin puree, maple syrup, and pumpkin pie spice. Whisk until the pumpkin puree is fully incorporated.
  3. Add the Fruit and Spices: Add the chopped apple, sliced orange, and cinnamon sticks to the pitcher.
  4. Chill Out: Cover the pitcher and refrigerate for at least 2 hours, or overnight.
  5. Finishing Touches: Just before serving, stir in the chilled ginger ale or sparkling apple cider.
  6. Garnish and Serve: If desired, rim glasses with cinnamon sugar. Fill the glasses with ice and pour in the Pumpkin Spice Fireball Sangria. Garnish with apple slices, orange slices, and star anise.

Notes

Pumpkin puree can be stubborn; use a whisk or blender for a smooth base. Adjust sweetness with lemon juice or maple syrup. Adjust Fireball amount to taste. This sangria is best made a day in advance. Garnish for presentation. For an extra kick, add spiced rum or apple brandy. Experiment with other fruits like cranberries, pears, or figs. Adjust the spices to your liking with nutmeg or cloves. Sweeten naturally with honey or agave nectar. For a more celebratory version, replace the white wine with sparkling wine or Prosecco. Pairs well with cheese boards, pumpkin spice cheesecake bars, roasted chicken, butternut squash risotto, crockpot caramel apple dump cake, pumpkin pie, or apple crisp.