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Featured image of festive Pumpkin Patch Deviled Eggs, creatively decorated to resemble miniature pumpkins.

Pumpkin Patch Deviled Eggs

These festive deviled eggs are a delightful addition to any fall gathering. They combine the classic deviled egg with the flavors of pumpkin and a playful pumpkin patch garnish, creating a memorable appetizer that balances sweet and savory.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12
Course: Appetizer, Snack
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

  • 12 large eggs
  • 1/4 cup mayonnaise
  • 2 tablespoons pumpkin puree not pumpkin pie filling
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon ground nutmeg
  • Salt to taste
  • Freshly ground black pepper to taste
  • Optional garnishes: Chives
  • Optional garnishes: Crispy bacon bits
  • Optional garnishes: Pretzel sticks
  • Optional garnishes: Small candy pumpkins

Equipment

  • Saucepan
  • Ice bath
  • Knife
  • Cutting board
  • Medium bowl
  • Fork
  • Piping bag (optional)
  • Decorative tip (optional)
  • Spoon
  • Serving platter
  • Refrigerator

Method
 

  1. Prepare the Eggs: Place eggs in a saucepan and cover with cold water. Bring to a boil, then remove from heat, cover, and let sit for 12 minutes.
  2. Cool and Peel: Immediately transfer eggs to an ice bath to stop cooking. Once cooled, gently peel the eggs.
  3. Halve and Yolk: Slice the eggs lengthwise. Carefully remove the yolks and place them in a medium bowl.
  4. Make the Filling: Mash the yolks with a fork until smooth. Add mayonnaise, pumpkin puree, Dijon mustard, apple cider vinegar, smoked paprika, and nutmeg. Mix until well combined and creamy. Season with salt and pepper to taste.
  5. Pipe or Spoon: Transfer the yolk mixture to a piping bag fitted with a decorative tip (optional) or use a spoon to fill the egg white halves evenly.
  6. Garnish: Garnish with chives, crispy bacon bits, pretzel sticks (for stems), and small candy pumpkins to resemble a pumpkin patch.
  7. Chill: Cover and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.

Notes

For easy-to-peel eggs, immediately transfer boiled eggs to an ice bath. To prevent the yolk from turning green, avoid overcooking. Taste and adjust seasonings as needed. For a brighter orange color, add a pinch of turmeric, but be careful not to add too much. Store leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.