Go Back
A bowl of creamy Strawberry Yogurt Oats topped with fresh strawberries, chia seeds, and a sprig of mint.

PERFECT STRAWBERRY YOGURT OATS

These Strawberry Yogurt Oats are the perfect make-ahead breakfast, combining creamy Greek yogurt, tender rolled oats, and fresh strawberries for a delightful and nutritious start to your day. Soaking overnight ensures a soft, flavorful, and perfectly textured result that's easily customizable with your favorite toppings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats not instant
  • 1/2 cup plain Greek yogurt 2% or whole milk
  • 1/4 cup milk dairy or non-dairy
  • 1 tablespoon chia seeds optional
  • 1 tablespoon honey or maple syrup or to taste
  • 1/2 teaspoon vanilla extract
  • 1/2 cup fresh strawberries, hulled and sliced
  • Optional toppings: granola
  • Optional toppings: chopped nuts
  • Optional toppings: extra strawberries
  • Optional toppings: a drizzle of honey

Equipment

  • Jar or container with a lid
  • Measuring cups
  • Measuring spoons
  • Spoon or spatula

Method
 

  1. Combine the rolled oats, Greek yogurt, milk, chia seeds (if using), honey or maple syrup, and vanilla extract in a jar or container.
  2. Stir all the ingredients together thoroughly to ensure everything is evenly distributed.
  3. Gently fold in half of the sliced strawberries. Reserve the other half for topping.
  4. Cover the jar or container and refrigerate for at least 4 hours, or preferably overnight. This allows the oats to soften and absorb the liquid.
  5. In the morning, check the consistency of the oats. If they seem too thick, add a splash more milk until you reach your desired creaminess.
  6. Top with the remaining sliced strawberries, granola, chopped nuts, or a drizzle of honey, if desired.
  7. Enjoy!

Notes

For optimal results, use 2% or whole milk Greek yogurt and rolled oats (not quick oats or steel-cut oats). Adjust the milk to achieve your desired consistency. Fold in half the sliced strawberries before refrigerating and reserve the other half for topping to preserve their fresh flavor and texture. Store any leftover oats in an airtight container in the refrigerator for up to 2 days.