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A vibrant Red Velvet Martini is displayed as the featured image for a cocktail recipe.

Perfect Red Velvet Martini

Indulge in the decadent flavors of red velvet cake in a sophisticated martini. This recipe expertly balances the sweetness of chocolate and cream cheese with a tangy buttermilk kick, creating a truly unforgettable cocktail experience. Perfect for impressing guests or enjoying as a special treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Cocktail
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 oz Vanilla Vodka
  • 1 oz White Crème de Cacao
  • 1 oz Irish Cream Liqueur
  • 0.5 oz Cream Cheese Liqueur
  • 0.5 oz Buttermilk
  • A few drops of red food coloring optional
  • Chocolate shavings or Pink Chocolate Strawberries for garnish
  • Cocoa powder for rim optional

Equipment

  • Martini glass
  • Cocktail shaker
  • Jigger or measuring spoons
  • Ice
  • Fine-mesh strainer

Method
 

  1. Chill your martini glass thoroughly.
  2. Combine all ingredients in a shaker with ice.
  3. Shake vigorously until well-chilled (about 15-20 seconds).
  4. Double strain into your chilled martini glass to remove any ice shards.
  5. Garnish with chocolate shavings, cocoa powder dusted rim or Pink Chocolate Strawberries.

Notes

Accurate measurements are crucial for achieving the perfect flavor balance. Adjust ingredients to your personal preference; add more crème de cacao for a sweeter martini, or a tiny bit more buttermilk for more tang. A cold glass is crucial for maintaining the drink's temperature and overall enjoyment. Can be enjoyed year round.