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Featured image of a creamy Pumpkin White Russian cocktail in a glass.

Perfect Pumpkin White Russian

This Pumpkin White Russian is a velvety smooth and subtly spiced cocktail, perfect for fall gatherings. It's easy to customize to your preferred sweetness and spice level, making it the ultimate autumn indulgence.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Cocktail
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ounces vodka
  • 1 ounce coffee liqueur Kahlúa
  • 2 tablespoons pumpkin puree 100% pumpkin
  • 2 ounces heavy cream
  • 1 tablespoon simple syrup
  • 1/4 teaspoon pumpkin pie spice
  • 1/4 teaspoon vanilla extract
  • Ic e
  • Optional garnishes: ground cinnamon, cinnamon stick, whipped cream, pumpkin pie spice

Equipment

  • Rocks glass
  • Small bowl
  • Whisk
  • Spoon
  • Jigger or measuring spoons

Method
 

  1. In a small bowl, combine 2 tablespoons of pumpkin puree, 1 tablespoon of simple syrup, ¼ teaspoon of pumpkin pie spice, and ¼ teaspoon of vanilla extract.
  2. Whisk vigorously until smooth and well combined.
  3. Fill a rocks glass with ice.
  4. Add 2 ounces of vodka to the glass.
  5. Pour in 1 ounce of coffee liqueur (Kahlúa).
  6. Add the prepared pumpkin mixture to the glass.
  7. Gently pour 2 ounces of heavy cream over the mixture. For a beautiful layered effect, pour it slowly over the back of a spoon.
  8. Stir well to combine all the ingredients.
  9. Garnish with a sprinkle of ground cinnamon, a cinnamon stick, a dollop of whipped cream, or a dusting of pumpkin pie spice (optional).
  10. Serve immediately and enjoy!

Notes

Use high-quality ingredients for the best flavor. Don't overdo the pumpkin pie spice, start with ¼ teaspoon and adjust to your liking. Adjust the sweetness by adding more or less simple syrup. For a vegan version, substitute heavy cream with coconut cream or cashew cream. To minimize separation, make sure all your ingredients are cold.