Prepare the Strawberries: Gently wash the strawberries and pat them completely dry with paper towels. Ensure there is absolutely no moisture on the berries. Leave the green stems intact for easy dipping.

Melt the White Chocolate: Use a double boiler or a heatproof bowl set over a simmering pot of water, ensuring the bottom of the bowl doesn't touch the water. Stir frequently until the chocolate is completely melted and smooth. Alternatively, microwave the chocolate in 30-second intervals, stirring well between each interval, until melted.

Add the Pink Coloring: Once the chocolate is melted, remove it from the heat. Add the oil-based pink food coloring a little at a time, stirring well after each addition, until you reach your desired shade of pink. Avoid using liquid food coloring, as it can cause the chocolate to seize. If you only have liquid, add a tiny amount, or use powdered food coloring.

Dip the Strawberries: Hold a strawberry by the stem and dip it into the melted pink chocolate, swirling to coat evenly. Lift the strawberry and gently tap off any excess chocolate.

Decorate (Optional): If using sprinkles or edible glitter, immediately sprinkle them onto the dipped strawberry before the chocolate sets.

Set the Chocolate: Place the dipped strawberries on a parchment paper-lined baking sheet or silicone mat.

Refrigerate for 10-15 minutes, or until the chocolate is firm.

Serve and Enjoy: The pink chocolate-covered strawberries are ready to be served and enjoyed! Best consumed within 24 hours for optimal freshness.