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Oven-crisped zucchini slices are easily made and beautifully displayed as a delicious and healthy side dish in this featured image.

Perfect Oven Zucchini Slices

Transform zucchini into a crispy and flavorful side dish with this easy oven-baked recipe. Thinly sliced zucchini is tossed with olive oil and seasonings, then baked to golden-brown perfection. A simple, healthy, and delicious way to enjoy this versatile vegetable.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini, washed and sliced into 1/4-inch thick rounds
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese

Equipment

  • Large bowl
  • Measuring spoons
  • Measuring cups
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper.
  2. In a large bowl, toss the zucchini slices with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Ensure each slice is evenly coated.
  3. If using Parmesan cheese, sprinkle it evenly over the zucchini slices.
  4. Arrange the zucchini slices in a single layer on the prepared baking sheet. Avoid overcrowding the pan.
  5. Bake for 20-25 minutes, or until the zucchini is tender and the edges are golden brown and crispy.
  6. Remove from the oven and let cool slightly before serving. This allows them to crisp up further.

Notes

For extra crispy zucchini slices, ensure they are sliced thinly and arranged in a single layer on the baking sheet. Don't overcrowd the pan, or they will steam instead of crisping. You can experiment with different seasonings, such as red pepper flakes for heat or dried herbs like oregano or basil for a Mediterranean flavor. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) or pan-fry in a little olive oil until warmed through. Avoid microwaving, as it will make them soggy.