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Creamy and delicious Marry Me Chicken is the star of this featured image.

Perfect Marry Me Chicken Easy

This recipe delivers a foolproof method for achieving chicken perfection, combining umami, richness, and a touch of acidity. The dish features seared chicken breasts simmered in a creamy sun-dried tomato and Parmesan sauce, resulting in an irresistible and flavorful meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch thick slices
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1/2 tsp salt, plus more to taste
  • 1/4 tsp black pepper, plus more to taste
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 2 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, oil-packed, drained and chopped
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese, plus more for garnish
  • 1/4 tsp red pepper flakes optional
  • 2 tbsp fresh basil, chopped, for garnish

Equipment

  • Large Skillet
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups
  • Paper towels
  • Spatula

Method
 

  1. Prepare the Chicken: Pat the chicken breasts dry with paper towels. Season with salt, pepper, garlic powder, and Italian seasoning.
  2. Sear the Chicken: Heat olive oil and butter in a large skillet over medium-high heat. Once the oil is shimmering, add the chicken in a single layer (work in batches if necessary to avoid overcrowding the pan). Sear for 3-4 minutes per side, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
  3. Build the Sauce: Reduce the heat to medium. Add the minced garlic and sun-dried tomatoes to the skillet and cook for 1-2 minutes, until fragrant. Be careful not to burn the garlic.
  4. Deglaze and Simmer: Pour in the chicken broth and scrape up any browned bits from the bottom of the pan. Stir in the heavy cream, Parmesan cheese, and red pepper flakes (if using). Bring the sauce to a simmer and cook for 5-7 minutes, or until slightly thickened.
  5. Combine and Finish: Return the chicken to the skillet and nestle it into the sauce. Spoon the sauce over the chicken to coat it evenly. Simmer for another 2-3 minutes, allowing the chicken to absorb the flavors of the sauce.
  6. Garnish and Serve: Garnish with fresh basil and extra Parmesan cheese. Serve hot over pasta, rice, or mashed potatoes.

Notes

For best results, use high-quality, oil-packed sun-dried tomatoes and drain them well. Freshly grated Parmesan cheese melts better and adds more flavor. A splash of Worcestershire sauce can enhance the umami flavor of the sauce. Store leftovers in an airtight container in the refrigerator for up to 3 days.