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Garlic Parmesan Carrots, showcasing tender carrots tossed in a savory blend of garlic and parmesan cheese.

Perfect Garlic Parmesan Carrots

These garlic parmesan carrots are roasted to perfection, achieving a tender and slightly caramelized texture. Infused with savory garlic and nutty parmesan cheese, this simple side dish is a flavorful addition to any meal. A foolproof method ensures consistent results every time.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound carrots, peeled and sliced into ¼-inch thick rounds
  • 2 tablespoons olive oil or melted butter
  • 2-3 cloves garlic, minced
  • ¼ cup grated Parmesan cheese, plus more for serving
  • ¼ teaspoon salt, or to taste
  • ⅛ teaspoon black pepper, or to taste
  • 1 tablespoon chopped fresh parsley, for garnish optional

Equipment

  • Baking sheet
  • Large bowl
  • Peeler
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Wash, peel, and slice carrots into roughly even coins about 1/4 inch thick. Uniform size ensures even cooking.
  3. In a large bowl, toss the carrots with olive oil (or melted butter), minced garlic, Parmesan cheese, salt, and pepper. Make sure the carrots are evenly coated.
  4. Spread the carrots in a single layer on a baking sheet. Avoid overcrowding, as this will steam the carrots instead of roasting them. If necessary, use two baking sheets.
  5. Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through. Watch carefully to prevent burning. The cooking time may vary depending on the thickness of your carrot slices and your oven.
  6. Remove from the oven and garnish with fresh parsley (if using). Serve immediately. A sprinkle of extra Parmesan is always welcome!

Notes

For a spicier flavor, add a pinch of red pepper flakes. Experiment with other herbs like thyme, rosemary, or oregano for added flavor. A little lemon zest adds brightness and complexity. Store leftovers in an airtight container in the refrigerator for up to 3 days.