Go Back
A delicious batch of Football-Shaped Brownies is displayed as the featured image for a baking article.

Perfect Football-Shaped Brownies

These football-shaped brownies are a fun and festive dessert, perfect for game-day gatherings. Rich, fudgy brownies are cut into football shapes and decorated with creamy white frosting to resemble football laces, making them both delicious and visually appealing.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup chocolate chips optional
  • 1 cup powdered sugar
  • 2-3 tablespoons milk or water
  • ½ teaspoon vanilla extract

Equipment

  • 9x13 inch baking pan
  • Parchment paper
  • Mixing bowls
  • Electric mixer (optional)
  • Rubber spatula
  • Football cookie cutter or template
  • Piping bag or Ziploc bag
  • Measuring cups
  • Measuring spoons
  • Whisk
  • Oven
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C). Line your 9x13 inch baking pan with parchment paper, leaving an overhang on the sides.
  2. In a large bowl, combine the melted butter and sugar. Beat well until smooth and creamy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips (if using).
  7. Pour the brownie batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs attached.
  9. Let the brownies cool completely in the pan before cutting.
  10. Once the brownies are completely cool, lift them out of the pan using the parchment paper overhang.
  11. Using your football cookie cutter or template, cut out football shapes from the brownie slab.
  12. In a small bowl, whisk together the powdered sugar, milk (or water), and vanilla extract until smooth. Add more milk or water, one teaspoon at a time, until you reach a piping consistency.
  13. Transfer the frosting to a piping bag fitted with a small round tip, or to a Ziploc bag with a tiny corner snipped off.
  14. Pipe the 'laces' onto each football brownie. Start with a long line down the center, then add shorter lines across the middle to resemble the laces of a football.
  15. Let the frosting set for a few minutes before serving.

Notes

For best results, avoid overbaking the brownies to maintain a fudgy texture. Store leftover brownies in an airtight container at room temperature for up to 3 days or freeze for up to 2 months. To add a personal touch, try variations like Peanut Butter Cup, Salted Caramel, or Mint Chocolate Brownies. You can bake the brownies a day in advance and wait to decorate them closer to serving time.