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Cranberry Turkey Stuffing Balls are showcased in this featured image, perfect for Thanksgiving or any festive occasion.

PERFECT CRANBERRY TURKEY STUFFING BALLS

These Cranberry Turkey Stuffing Balls are a delightful way to transform Thanksgiving leftovers into irresistible, poppable appetizers or a fun weeknight dinner. The combination of savory turkey and stuffing with the sweet-tart cranberries creates a burst of holiday flavors in every bite, making them a crowd-pleasing dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course: Appetizer, Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups cooked turkey, shredded or diced
  • 4 cups prepared stuffing, day-old preferred
  • 1 cup cranberry sauce, homemade or canned
  • 2 large eggs, lightly beaten
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup onion, finely diced
  • 1/4 cup celery, finely diced
  • 2 tablespoons butter, melted
  • Salt to taste
  • Pepper to taste
  • 1 cup turkey gravy, homemade or store-bought optional

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Measuring cups
  • Measuring spoons
  • Baking sheet
  • Parchment Paper or Silicone Baking Mat
  • Cookie scoop (optional)
  • Oven mitts
  • Whisk

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. In a large bowl, gently combine the cooked turkey, prepared stuffing, and cranberry sauce.
  3. In a separate small bowl, whisk together the eggs, melted butter, parsley, onion, and celery.
  4. Pour the egg mixture over the turkey and stuffing mixture. Season with salt and pepper to taste.
  5. Gently mix everything together until well combined. Be careful not to overmix.
  6. Using your hands or a small cookie scoop (about 1.5 inches in diameter), form the stuffing mixture into balls.
  7. Place the stuffing balls onto the prepared baking sheet, leaving a little space between each one.
  8. Bake for 15-20 minutes, or until they are heated through and golden brown on the outside.
  9. Remove from the oven and let them cool slightly before serving.
  10. If desired, warm up the turkey gravy and serve it as a dipping sauce.

Notes

If stuffing balls are too dry, add a little more melted butter or chicken broth. If stuffing balls are falling apart, add a little more beaten egg or chill the mixture for 30 minutes before forming the balls. To prevent browning too quickly, cover with foil for the last few minutes of baking. For a sweeter cranberry sauce, add a teaspoon of honey or maple syrup. Add herbs like sage, thyme, or rosemary for extra flavor. Mix in chopped pecans or walnuts for crunch. Shredded cheddar or Gruyere cheese can be added for a cheesy twist. A pinch of cayenne pepper or hot sauce will add some heat. These can be made ahead and refrigerated for up to 24 hours or frozen for up to 2 months. Reheat in the oven or microwave.