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Cinnamon Honey Roasted Sweet Potatoes are displayed as a featured image for a delicious recipe.

Perfect Cinnamon Honey Roasted Sweet Potatoes

These Cinnamon Honey Roasted Sweet Potatoes are a delightful side dish, transforming simple sweet potatoes into an irresistible treat. Tender, caramelized sweet potatoes are kissed with warm cinnamon and drizzled with golden honey for a guaranteed crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes, peeled and cubed into 1-inch pieces
  • 2 tablespoons olive oil
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons honey
  • 1 tablespoon melted unsalted butter
  • 1/2 teaspoon vanilla extract

Equipment

  • Large bowl
  • Baking sheet
  • Parchment paper
  • Small bowl
  • Whisk
  • Measuring spoons
  • Measuring cups
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Peel the sweet potatoes and cut them into 1-inch cubes.
  3. Place the cubed sweet potatoes in a large bowl.
  4. Drizzle the sweet potatoes with olive oil.
  5. Add the cinnamon, salt, and nutmeg (if using).
  6. Toss everything together until the sweet potatoes are evenly coated.
  7. Spread the sweet potatoes in a single layer on a baking sheet lined with parchment paper.
  8. Roast for 20-25 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized.
  9. While the sweet potatoes are roasting, prepare the honey glaze. In a small bowl, whisk together the honey, melted butter, and vanilla extract.
  10. Once the sweet potatoes are done roasting, remove them from the oven.
  11. Drizzle the honey glaze evenly over the roasted sweet potatoes.
  12. Toss gently to coat.
  13. Serve immediately and enjoy!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through. The sweet potatoes can be roasted ahead of time and stored in the refrigerator. Reheat them and drizzle with the honey glaze before serving. You can adjust the sweetness by reducing the amount of honey or adding a pinch of salt to the glaze. Experiment with other spices like ginger or cardamom or add a pinch of cayenne for a spicy kick. Add chopped pecans, walnuts, or almonds during the last few minutes of roasting for added crunch and flavor. Replace the honey with maple syrup or add a tablespoon of brown sugar to the honey glaze for a deeper flavor. For a savory twist, omit the cinnamon and honey and add herbs like rosemary or thyme. Sprinkle some crispy bacon bits over the finished sweet potatoes for a salty, smoky flavor.