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A close-up shot showcases delectable Chocolate Covered Strawberries, perfect for a romantic gift or sweet treat.

Perfect Chocolate Covered Strawberries

Elevate your chocolate-covered strawberry game by understanding the science of tempering. This recipe provides instructions for achieving a glossy, smooth chocolate coating that snaps perfectly, along with tips for preventing common dipping disasters.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound fresh strawberries, rinsed and thoroughly dried
  • 12 ounces high-quality chocolate dark, milk, or white
  • 1 tablespoon coconut oil optional, but recommended for shine and smooth texture
  • Optional toppings: sprinkles, chopped nuts, shredded coconut, sea salt

Equipment

  • Double boiler or heat-safe bowl and saucepan
  • Parchment paper or silicone mat
  • Fork or dipping tools
  • Baking sheet
  • Paper towels

Method
 

  1. Prepare the Strawberries: Gently rinse the strawberries under cool water. Pat them completely dry with paper towels. Line a baking sheet with parchment paper or a silicone mat.
  2. Melt the Chocolate: Place the chopped chocolate and coconut oil (if using) in a double boiler or a heat-safe bowl set over a simmering pot of water. Make sure the bottom of the bowl doesn't touch the water.
  3. Temper (Optional but Highly Recommended): For tempered chocolate, melt 2/3 of the chocolate until smooth. Remove from heat and stir in the remaining 1/3 of chopped chocolate. Stir until completely melted and the chocolate reaches a temperature of 88-90°F (31-32°C) for dark chocolate, or 84-86°F (29-30°C) for milk or white chocolate.
  4. Dip the Strawberries: Hold a strawberry by its stem or leaves and dip it into the melted chocolate, swirling to coat completely. Lift the strawberry and let any excess chocolate drip off. You can gently tap the strawberry against the side of the bowl.
  5. Add Toppings (Optional): Immediately sprinkle with desired toppings, if using.
  6. Set the Chocolate: Place the dipped strawberries on the prepared baking sheet.
  7. Chill (Optional but Recommended): For a firmer chocolate coating, refrigerate the strawberries for 10-15 minutes, or until the chocolate is set.
  8. Enjoy: Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.

Notes

Ensure strawberries are completely dry before dipping to prevent the chocolate from seizing. Tempering the chocolate will yield the best results. Store leftover chocolate-covered strawberries in an airtight container in the refrigerator for up to 24 hours.