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Delicious Chicken Caesar Sandwich featuring grilled chicken, crisp romaine lettuce, and creamy Caesar dressing on toasted bread.

PERFECT CHICKEN CAESAR SANDWICH ULTIMATE

This Chicken Caesar Sandwich recipe redefines lunchtime with its symphony of flavors and textures. Juicy, perfectly seasoned chicken is combined with crisp lettuce and a tangy Caesar dressing, all nestled between toasted bread. It's a quick and easy meal that's sure to become a new favorite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4
Course: Dinner, Lunch
Cuisine: American
Calories: 600
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs boneless, skinless chicken breasts
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • 1/4 tsp black pepper
  • 1/4 tsp salt or to taste
  • 1/2 cup mayonnaise
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced
  • 1/4 tsp Worcestershire sauce
  • 1/4 tsp black pepper
  • Salt to taste
  • 1 tbsp milk optional, for thinning
  • 4 Kaiser rolls, ciabatta rolls, or your favorite sandwich bread
  • 4 cups chopped Romaine lettuce
  • 1/2 cup shaved Parmesan cheese, for garnish
  • Optional: crispy bacon strips

Equipment

  • Cutting board
  • Knife
  • Plastic wrap
  • Small bowl
  • Large Skillet
  • Meat thermometer
  • Medium bowl
  • Whisk
  • Toaster
  • Spatula

Method
 

  1. Pound each chicken breast between two sheets of plastic wrap to an even thickness (about 1/2 inch).
  2. In a small bowl, combine the garlic powder, onion powder, paprika, salt, and pepper.
  3. Rub the spice mixture all over the chicken breasts, ensuring they are fully coated.
  4. Heat the olive oil in a large skillet over medium-high heat.
  5. Place the seasoned chicken breasts in the hot skillet and cook for about 5-7 minutes per side, or until they're cooked through and the internal temperature reaches 165°F (74°C).
  6. Remove the chicken from the skillet and let it rest for a few minutes before slicing.
  7. Slice the chicken breasts into thin strips.
  8. In a medium bowl, whisk together the mayonnaise, Parmesan cheese, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper.
  9. If the dressing is too thick, add a tablespoon of milk at a time until it reaches your desired consistency.
  10. Taste and adjust the seasonings as needed.
  11. Lightly toast the Kaiser rolls or ciabatta rolls.
  12. Spread a generous amount of Caesar dressing on both halves of each roll.
  13. Add a layer of chopped Romaine lettuce to the bottom half of each roll.
  14. Top the lettuce with the sliced chicken.
  15. Sprinkle some shaved Parmesan cheese over the chicken.
  16. Add crispy bacon strips on top of the Parmesan, if desired.
  17. Place the top half of the roll on the sandwich and gently press down.

Notes

For dry chicken, pound it to an even thickness and don't overcook it. Use a meat thermometer and aim for 165°F (74°C). Resting the chicken after cooking is also crucial. To prevent a soggy sandwich, toast the bread. You can also add a layer of lettuce between the dressing and the bread to act as a barrier. Add red pepper flakes to the chicken seasoning for a little heat, or chipotle powder to the Caesar dressing for a smoky flavor. Sliced tomatoes or avocado can be added for extra flavor and texture. Grilled or rotisserie chicken can be used as alternative protein options.