Go Back
Delicious Chicken Avocado Melt Sandwich featured image showcasing its creamy avocado, melted cheese, and tender chicken.

Perfect Chicken Avocado Melt Sandwich

This recipe guides you through creating the ultimate Chicken Avocado Melt Sandwich, focusing on flavor pairings, textural contrasts, and the Maillard reaction. By using moist chicken, high-quality cheese, sturdy bread, and a flavorful spread, you can achieve a perfectly melted and delicious sandwich.
Print Recipe Pin Recipe
Cook Time 8 minutes
Total Time 8 minutes
Servings: 1
Course: Lunch, Sandwich
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 2 slices of bread sourdough or ciabatta
  • 4 oz cooked chicken breast, sliced or shredded
  • 1/2 ripe avocado, sliced
  • 2 slices cheese Monterey Jack, Havarti, or provolone
  • 1 tablespoon mayonnaise, divided
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon garlic powder
  • Pinch of red pepper flakes optional
  • 1 tablespoon butter or olive oil

Equipment

  • Small bowl
  • Non-stick skillet
  • Spatula
  • Knife
  • Cutting board
  • Toaster

Method
 

  1. Ensure your chicken is cooked and ready to go. If using pre-cooked chicken, warm it slightly. If starting from scratch, poaching chicken breasts in seasoned broth is a foolproof method for juicy, flavorful results.
  2. Lightly toast the bread slices. This provides structural integrity and adds flavor.
  3. In a small bowl, combine the mayonnaise, Dijon mustard, garlic powder, and red pepper flakes (if using). Spread this mixture evenly over one slice of toasted bread.
  4. Layer the chicken, avocado slices, and cheese on top of the mustard-mayo spread.
  5. Place the second slice of toasted bread on top.
  6. Melt butter or heat olive oil in a non-stick skillet over medium heat. Place the sandwich in the skillet.
  7. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Use a spatula to gently press down on the sandwich as it cooks to ensure even browning and melting.
  8. Cut the sandwich in half and serve immediately.

Notes

For the best results, use freshly sliced cheese and avoid pre-shredded cheese. Ensure your chicken is moist and flavorful. Experiment with different spreads and seasonings to customize the flavor to your liking. Leftover pesto or a drizzle of balsamic glaze can also elevate the flavor profile.