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Parmesan Roasted Potatoes are shown as a close-up featured image, highlighting their crispy edges and golden-brown color.

Parmesan Roasted Potatoes

These Parmesan Roasted Potatoes are an ultimate side dish, promising crispy, golden-brown exteriors and fluffy interiors. Infused with garlic and Parmesan cheese, they are sure to become a family favorite and a crowd-pleaser.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs Yukon Gold potatoes, cut into 1-inch cubes
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped, for garnish optional

Equipment

  • Large bowl
  • Baking sheet
  • Knife
  • Cutting board
  • Oven
  • Spatula

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the Yukon Gold potatoes into roughly 1-inch cubes.
  3. In a large bowl, toss the potatoes with olive oil, minced garlic, Parmesan cheese, Italian herbs, salt, and pepper.
  4. Make sure the potatoes are evenly coated with the mixture.
  5. Spread the potatoes in a single layer on a baking sheet. Don't overcrowd the pan; use two baking sheets if necessary.
  6. Roast for 30-40 minutes, or until the potatoes are tender and golden brown, flipping halfway through for even cooking.
  7. Remove from oven and sprinkle with fresh parsley, if desired.
  8. Serve immediately and enjoy!

Notes

Don't skip preheating. Use Yukon Gold potatoes for best results. Don't overcrowd the pan to avoid steaming. Flip potatoes halfway through for even browning. Freshly grated Parmesan is recommended. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet at 350°F (175°C) or in a skillet with olive oil. Spice it up with red pepper flakes. Experiment with different herbs. Add chopped onions, bell peppers, or broccoli florets before roasting. Add lemon zest for a bright flavor.